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Sorry I haven't posted for months (and months) and to come back with a question. My white doughs have been very slack lately and...
Hi All, Just a friendly link to an article that I wrote recently to describe how I make my sourdough. I wrote it up after getting...
Here it is saturday! Yahoo, no work, except a proposal and American Football to watch. I recieved a new starter this week - the...
How much bread will 1lb of flour make?
Since so many of us hail from different parts of the world I thought it might be fun (and maybe this has been done before so...
The first pic is a ciabatta style roll at 80% hydration, baked on a tray. The texture is fabulously open and full of holes. The...
(sorry I posted this as a comment to another question, and I think I should have started a new discussion). I started my mother...
I started my first loaf of sourdough yesterday (I got the San Fransciso starter last week from a co-worker and was dying to play...
Here are my first ever sourdough loaves. The discussion regarding my apparently misbehaving starter can be followed here: http://...
BOONDEROO Farm Bread Baking Workshop is on again after a very successful date in Nov.2009. New Dates are 10.+11.04.2010 and 6.+7...
