About
Dropped into the Berry Sourdough Cafe on the way back from the South Coast of NSW. The place was very busy but I was short of...
Sourdough bread (notice the word sour), does have a sour component introduced by lactic and acidic acid-producing bacteria...
I have been successfully making whole wheat sourdough bread with a very healthy starter but would like to branch out and try some...
I've been "lurking" in the forum for a long time. I've been baking sourdough bread with my own homemade (and very wonderful!)...
I recently received a very nice gift from Maedi & Graham at Companion Bakery in Oatlands, Tasmania Australia! They sent me...
Hello all, The purpose of this posting is to say a big thanks to all of you that regularly contribute to the Forum. I have been...
Well, the warm weather has arrived, it's been a bit stormy this week too, so I guess it's been a bit humid...and my smooth...
Hi everyone, I've been baking for a few years on fresh yeast but I'm new to the sourdough world. I did a couple of variations to...
I am planning on starting making sourdough bread, after reading through various guides and recipes I have thought of a possible...
Hi, I've been baking a 100% ryeflour sourdough with a rye starter at 100% hydration. My recipe incorporates oatbran, rolled oats...
