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Am I doing some thing wrong, does all sour dough make crappy toast, it just doesn't brown, I guess it's due to the lack of sugar...
Hi Dom, I must have got hold of a fast starter, due to overproofing problems with one of my newish ( 4 weeks old) starters I cut...
Just a shot of a bake I do about every five days. [img]http://www.sourdough.com.au/gallery/d/3738-1/Todays+Bake+150306.jpg[/img]
Graham has posted some new calculator tools here. http://www.sourdough.com.au/tools/
[img]http://i3.photobucket.com/albums/y58/qahtan/White/22b9997d.jpg[/img]
Bill44 has introduced your Pane Francese bread over at my forum and I was wondering if you would mind if I linked to it for...
I've been lambasted again by the usenet sourdough people because I seem to be out of the loop concerning HOW sourdough method is...
I decide to try the longer method of sourdough bread with a buildup each time with more flour and proofing. Here is my results: [...
Well here goes, I did an experiment with a loaf baked starting with a cold oven and a hot baked loaf after the oven was heated up...
[url=http://www.sourdough.com.au]See news article posted on 26 Feb. 2006[/url] What does it mean to be an 'Artisan Baker'? Is it...
