Need some advice here people..
My starter works great does everything it's supposed to do but after I've baked my bread there is no sour tang to the bread itself.
The starter tastes sour if you taste it by itself and has a distinct yeasty smell.
Another thing can somebody recommend a good rye flour please the one I'm using is organic Soland brand I think it has some white flour mixed up with it.?
Can Chembake offer any advice...