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Updated/Corrected Hello from Brazil! I don't think there is another brazilian (or portuguese speacher) here. I don't have much...
My question in short: would just one rising period work for sourdough bread? I have been baking spelt/kamut/rye sourdough bread...
Hi Baker junkies! Would just like to share with other beginner bakers how much is possible with the simple sourdough process and...
I have switched to a 50% hydration starter . If I have 300 grams of starter I feed it 100 grams of water and 200 grams of flour...
I have been baking successful gluten free bread for a while now ( http://www.recipesforliving.info ) and finally decided to take...
Hello again! This is my second post after a long post on a similar topic a long time ago (maybe a year ago?). In my previous post...
Hello All, Just thought I would say hello and see what you think about my first attempt. I followed the "make your own sourdough...
I have been baking bread for many months now. With all my success and failure I have seen many people post about not getting...
Hi, I am just starting baking for the first time. I tried couple of loafs based on the "Classic Sourdough" book, with a starter...
