Our Bakery was open in 1952 by my father, Angelo.
- Every day we produce over 40 type of bread, cookies, cakes, pizzas and focaccia.
We produce only fresh daily bread mostly using a 70 years old sourdough .
You can see more about us on our website: www.jerian.it
Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.
|This bakery has not yet provided product standards.|