forno Jerian

 Our Bakery was open in 1952 by my father, Angelo. 

  • Every day we produce over 40 type of bread, cookies, cakes, pizzas and focaccia.

We produce only fresh daily bread mostly using a 70 years old sourdough . 

You can see more about us on our website: www.jerian.it  

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Contact details

    Address:
    , Trieste, Italy.

    Phone: +39 040304855

    Website: http://www.jerian.it

    Email: Email contact form

    Additional details:

     

    • Our bakeries:  Via Travnik, 3 - San Dorligo - Trieste (Italia)
    •                         via Combi, 26 - Trieste (Italia)
    •                         Via Roiano 1 - Trieste (Italia)

    Our shops:      Via Cavana 10 - Trieste (Italia)

                            Viale Miramare 151 - Trieste (Italia)

Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

Product: Standard:
This bakery has not yet provided product standards.