forno Jerian

 Our Bakery was open in 1952 by my father, Angelo. 

  • Every day we produce over 40 type of bread, cookies, cakes, pizzas and focaccia.

We produce only fresh daily bread mostly using a 70 years old sourdough . 

You can see more about us on our website: www.jerian.it  

Phone: 
+39 040304855
Address: 
Via Combi 26
TS
Italy
Artisan Baker Association Standards: 
up
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