Our Bakery was open in 1952 by my father, Angelo.
- Every day we produce over 40 type of bread, cookies, cakes, pizzas and focaccia.
We produce only fresh daily bread mostly using a 70 years old sourdough .
You can see more about us on our website: www.jerian.it
Via Combi 26
Artisan Baker Association Standards:
POINT (13.7660433 45.6412825)