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Explore our recent banneton additions! https://www.facebook.com/SourdoCompanion/photos/a.10150952927881376.4265... Check them out...
New banneton stock has arrived! https://www.facebook.com/SourdoCompanion/photos/a.10150952927881376.426527.37052771375/...
Rachel has asked: Any tricks for managing the temp of the sour dough, as QLD can get quite warm. I have a french bread making...
MELISSA has asked: Has anyone created a starter from Einkorn wheat or made sourdough with einkorn flour? I am new to baking with...
SUSAN has asked: Hi. Can you help me please ? Can I make Buckwheat only sourdough bread ? I have looked for a recipe, and cannot...
ALYX has asked: Please help. Why use a sourdough starter? I do not always want sourdough. What is the point? And how does one...
JUDITH has asked: GLUTEN FREE SOURDOUGH? I'm interested in starting sourdough. But I need to be gluten free due to Celiac Disease...
Hi all. We've just updated our sourdough kits available from https://sourdough.com/shop . New varieties of bannetons are available and...Read more
Loafer Bread in Fitzroy North, Victoria (AUSTRALIA) is currently looking for a baker. Click here for more details: http://...
A great location for a cafe or bakery has become available opposite Callington Mill in Oatlands, Tasmania. The windmill grinds...
