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  1. Good bakeries in Tassie?

    ... best Trent   Category:  General Baking mondomama 2010 January 12 ... We will be in a rented motorhome (yeah, I know, I hate them people too!), and keen to check out as much of the state as we can. The outlaws ...

    trentmaier - 2010-01-12 13:54 - 9 comments

  2. feed frenzy

    ... for such great reading and as a source of inspiration for my baking its been awesome and an incredible resource i have a question on ... for me and i am producing loaves of many varieties that make people smile - and me likewise  so here's my question -  as you can see ...

    elwoodburgers - 2012-09-24 10:25 - 5 comments

  3. Show your festive goodies!

    ... I just had to grit my teeth and bear the wait...to wish my baking family here [size=18]"A VERY HAPPY NEW YEAR!"[/size] Markus...would ... snowflake has a different design, as snowflakes should. The people whom I gave to said, "It's too pretty to eat!"  I wish I had time to ...

    TeckPoh - 2009-11-24 19:50 - 41 comments

  4. effects of extended autolyse

    ... for special rye breads, but has largely disappeared from baking these days due to labour, etc. costs, and problems with food safety ... but in a different context).  This could help some people with various intolerances. reply ...

    Panevino - 2009-12-06 22:02 - 21 comments

  5. Sourdough Culture

    ... and don't generally drift around in the air. A lot of people would vouch for the fact that you can't go far wrong if you follow the ... very mild but yet really good.   Don't give up, keep baking with it, and in a few months it may get that sour pucker you want to ...

    Phredd - 2011-12-07 11:48 - 6 comments

  6. Too much Spring?

    ... Hi All and Greetings from New Zealand. I have been baking using my own starter for a few months and have had some success. ... Hi Homebrew, This is a trap that lots of people fall into - I know I did in the early days of bread making.  The dough ...

    Homebrew 60 - 2013-06-15 13:44 - 20 comments

  7. Organic Unbleached Flour in Brisbane

    ... at my small local organic shop, not really geared towards baking and only has a small selection of bulk foods. Any help greatly ... will find some in your area.  I have always been envious of people living on the east coast, as I feel our choices here in Perth is very ...

    Tania - 2010-08-12 18:30 - 15 comments

  8. Circa Knee Reviews - 3 BENEFITS! Get Online HURRY?

    ... sleeve from sliding. Therefore, it is appropriate for people who get on their feet all the time and have to stand a whole lot. People ... pain, and users can stand longer and much more safely once again and move without issues. The knee compression sleeve is also stated to ... the web link below. Category:  Sourdough Baking ...

    fiyewa25 - 2024-09-03 05:10 - 0 comments

  9. Starter Has Gone Still

    ... is great - really strong.  My first starter (out of a easy baking book) was made with packaged yeast.  I accidentally killed it by ... nice and comfy in there without it getting too hot.  Plus, people were beginning to wonder about me, bringing my starter to work and ...

    1knitchick - 2010-01-29 07:45 - 27 comments

  10. More Bread

    ... was to change the heat source.  So I went from the bread-baking setting back to the top/bottom heat which would be pure ... it to 3 hours+ before retarding in fridge overnight. Again, though, go by the dough appearance and feel, not time. 3. You could ... but I've decided to put it up as a separate post so people searching for steaming methods can more easily find it. Link is here ...

    farinam - 2011-03-18 14:41 - 19 comments

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