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1. Look no further - good bread is as near to home as it is far away

   ... was Dan DiMuzio  who first brought to my attention that people who came from a pastry background are more sensitive to ideas about ... stainless steel bowl for long batard or gigantic miche baking one day.  Just about I was leaving, I glanced over the New Arrival ...

   shiao-ping - 2010-03-06 22:32 - 8 comments

2. The untrained eye

   ... One final thing. (Sorry for the extended saga). When people are throwing out their starter to feed it, what is the best way to do it ... around for these things to drift in on the air. Good Baking! reply ...

   nitnat - 2011-09-06 06:32 - 21 comments

3. celiac; gluten free bread

   ... sourdough companions: i am new to this forum, and new to baking real bread.  my 13 year old daughter, who is a fabulous baker, recently ... There are many testimonials expressing the great joy people with celiac and multiple food allergies are having when they learn to ...

   garycicc - 2010-05-05 07:20 - 14 comments

4. Russian Rye

   ... the last day (not because of the quality of the course ? two people could only escape for a couple of days). There was me, about to set up a ... Spend the first three days baking like a mad thing even though the oven is not a subtle beast. (Found a ... reduced the heat a little after ten minutes, and brushed it again a couple of time during the baking: ...

   bethesdabakers - 2006-06-28 15:59 - 8 comments

5. Thank You All

   ... but the amount of informations i soaked in is huge. i been baking for many years but my bread was never what i was after. now i got my ... I think we're quite happy with what we have here. It's the people, not the design. But, having said that, we are very appreciative of your ...

   Croc - 2006-08-26 01:37 - 15 comments

6. can't slash my loaf to save my life :/

   ... be great, thanks ! Category:  Sourdough Baking farinam ... 28 Yeah, Ive seen people using sharp sxissors and it looks great, you xant get long xuts though ...

   amber108 - 2015-03-23 18:33 - 21 comments

7. Makovy kolac' anyone?

   ... the top toward you until it's sealed. Place on a greased or baking paper lined tray brush with egg yolk and milk wash and allow approx. 45 ... every single meal you claim to be traditional for your people in fact was discovered first elsewhere, mostly in greece or italy, ...

   Danubian - 2009-04-11 16:45 - 47 comments

8. Sourdough experiments

   ... in proving, put the second dough in the fridge while baking the first, unless you can bake two at once]. [i]Background[/i] I ... from 66% (on the left) to 76% (on the right) [img]/bread/people/sourdom/Sourdough+expt+3+loaves+170606.JPG[/img] For full details ...

   SourDom - 2008-11-17 22:29 - 15 comments

9. Ok, maybe stupid question

   ... them every 24 hrs in between and every 12 hrs when I plan on baking. When I feed them every 12 hrs they have many fine bubbles. I don't ... I use a long fermentation the bread is very sour.  Some people like it, I don't.  I use a larger amount of fresh active starter, a ...

   Rocco - 2010-03-13 10:12 - 6 comments

10. I miss my baby owen!

    ... poke around her again. And, I've been so clever, putting off baking for the past 2 days because I wanted the bakes to still taste fresh on ... White flag. The Cat is going to arrange for the oven people to come over tomorrow. Do I see a flicker of hope for a new owen? ...

    TeckPoh - 2006-09-08 11:06 - 9 comments

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