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Trying a new ingredient or a new formula excites me. If I find a new method or a new ingredient to make my daily bread the next morning, I...Read more
I had a lovely day in Melbourne visiting bakeries last week. I visited all of the best five sourdough bakeries over there plus a few more,...Read more
I visited most of the major bread bakeries in San Francisco in August last year and did not like any of the sourdoughs that I sampled...Read more
I smiled when I read Graham said that the only thing that he doesn’t like about his version of Romano-Celery Sourdough was that “it is...Read more