Recipes

Apricot and Earl Grey Tea Fruit Loaf

So, I've finally put together a fruit loaf with Earl Grey tea in it. It's an Apricot and Earl Grey Fruit Loaf, and I'm eating it right now...Read more

33 comments
Ciabatta integrale - (a wholemeal ciabatta with multi-grains)

Really I was just in search of a nice fat loaf of sourdough with big fat holes and a moist chewy crumb. After seeing the remarkable effects...Read more

22 comments
Pate Sablee with Almonds

Ok guy's here it is Tarte ux quetsche a la canelle (pate sablee with almonds).Read more

1 comment
Ciabatta a'lancienne

Ciabatta a'lancienne (to mix languages somewhat) based on Peter Reinhart's a l'ancienne recipe.Read more

17 comments
Old Fashion Naturally Carbonated Ginger Beer

First a word of caution this recipe uses sugar and yeast and if you don't watch out you will make alcohol. The longer you let it get away...Read more

10 comments
Spiced Orange & Sultana Sourdough

This is an adaptation of a Spiced Orange Hot Cross Bun I used to do as a yeasted bun. This recipe turned out beautifully soft, spicy and...Read more

42 comments
Rolled Oat and Apple Bread-a version of Dan Lepard's chewy moist bread

This Oat and Apple bread is from Dan Lepard's wonderful book The handmade loaf which has some great bread recipes, fantastic photos and...Read more

10 comments
sourdough pizza

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16 comments
Tortilla + sourdough

I have tried this for two days and it get's pretty good. It's a kind of tortilla(though tortilla doesn't have a rising agent I think) and...Read more

8 comments
Your Favourite White Sourdough Bread

Hi all. I've made a variety of sourdough breads since this obsession hit a couple of months ago (is that all it is...a couple of months?...Read more

34 comments
Fenugreek sourdough bread - traditional in Greece region Epirus

Epirus where I'm from is the west side of Greece. It has always been a poor region and the natural grown herbs where something regular in...Read more

11 comments
100% Whole Wheat

I was running out of wheat to grind up and make bread with so I got 50 pounds of wheat from the local mill. This is a wheat that I had...Read more

11 comments
My perfectly simple ´wheat and nothing else´ sourdough recipe.

So I´ve finally honed down my method to the point where I think I should share my recipe. I have a 100% whole wheat starter that I started...Read more

15 comments
Panmarino - Italian Rosemary Bread

This bread is called a Panmarino and when I first read about it in Carol Field's The Italian Baker , the story of this bread was so...Read more

22 comments
sourdough chapatis using starter toss-out

(makes 4 chapatis) I tried this a couple of nights ago - really just because I preferred the idea of using the toss-out from a newly active...Read more

9 comments
Lemon Rosemary

I saw a post on The Fresh Loaf by someone looking for a formula for a Lemon Rosemary bread. This combination sounded really good to me so I...Read more

5 comments
Rustic Cheese Sticks

The previous times I made cheese sticks, I used the recipe from Dan Lepard's The Handmade Loaf....not a sourdough recipe. This time, the...Read more

10 comments
Blue Cheese and Rye

I made a bread that has Blue Cheese and 45% Rye in it. The bread got very good reviews on my test subjects at work. One test subject said...Read more

30 comments
Semolina Cranberries and Fennel Seed Bread

My take on converting this very tasty bread based on Susan’s Wild Yeast recipe. I went for 47% preferment in the final dough because it is...Read more

5 comments
Ciabatta ai Funghi adapted from Carol Field's Mushroom Bread Recipe

This is my first experiment converting a recipe using commercial yeast to a sourdough one. I chose a recipe for Mushroom Bread from Carol...Read more

11 comments
Anadama

There is a BBA Challenge out on the net base on Reinhart's book. The first bread that the group decided to do is Anadama. I remember when I...Read more

3 comments
Special Gaucho Bread

This recipe produces a original bread with a exceptional flavor. The combination of coriender and the flours misture is perfect! it makes 1...Read more

1 comment
Moist Stollen

Just had to try Dan Lepard's moist stollen recipe . Made 6 of these, with homemade marzipan (made with hubbies muscle power). Before eating...Read more

1 comment
Light Rye

Description A light rye bread containing linseed and sunflower seeds fo that nutty crunch. Ingredients 222 g wheat flour 222 g rye flour...Read more
Red Fife Sour Starter

This is a day 1 step of my Red Fife Sour StarterRead more

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