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No sourdough here but at least they have "bread" in the name! I make lots of these every Christmas and they are very popular. This recipe...Read more

Benedict Bars (Grape Jam over shortbread, topped with Almond flakes)

Inspired by Dan Lepard (in his Baking with Passion book). I've tweaked the amounts. Choose your fav shortbread recipe . After pressing the...Read more

White Chocolate Coated Oat Bars

This recipe is by Chef Stephan Franz..paraphrased and slightly tweaked from The Cooks Book. 250g unsalted butter, cubed 200g golden syrup...Read more


Pistachio BiscottiRead more