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I am a true beliver in multiple long rises, but this sure is a lifesaver when you don't have the time or simply forgot to plan ahead. It...Read more
This low-gluten bread has a pale, light texture, and a savoury flavorRead more
I made this yesterday morning when I wasn't quite ready to go to bed after work. I was originally planning on just making a white bread,...Read more
This is the recipe that I have come up with to make our Red Fife Bread we have been selling in our Bakery .Read more
A light rye bread containing linseed and sunflower seeds for that nutty crunch.Read more
Makes 6-7, 900 gram braided loaves *before mixing this dough take ¼ of the water quantity and steep a pinch of saffron in it. Allow this to...Read more
Dough 11/2 TBS yeast ( not sourdough, someone will do it) 1/4 cup water (at work can't convert this recipe, busy, do the math!) 1/4 cup...Read more
Poolish: T65 94% 234 rye 6% 16 cider 94% 234 yeast 2% 5 Total 489 poolish 196% 489 T65 100% 250 cider 47% 117 salt 6% 16 raisin 50% 125...Read more
Old recipe that everyone has done! TP go for it, make it so #1 jeremyRead more
