Here is an example of a bread I love to make "Miche"!
|Levain||225 grams||7.94 oz||45.00%|
|bread flour||385 grams||13.59 oz||77.00%|
|Rye||15 grams||0.53 oz||3.00%|
|whole wheat flour||100 grams||3.53 oz||20.00%|
|water||325 grams||11.47 oz||65.00%|
|salt||6 grams||0.21 oz||1.20%|
- Total Flour Weight:
- 500 grams
Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in grams and has been automatically converted to other measures.
I use Dan Lepards hand method for making my bread check out his book or his site and you'll see why baking is such fun!