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I wonder sometime whether there is a reason - and what that reasoun could be - that most non-German sourdough bread-baking...
Hello. I am new to this site & hopping to get some help with my bread making, We have been buying our wheat from Roberts PTY...
I have been practising my Sourdough techniques for some months now, since a course at www.loafonline.co.uk with Tom Baker in the...
Last summer I made to starters from organic grapes. I read about this in a book by Nancy silvermann. the first was made from...
Good day, Can I please ask if there is a solution, for my starter. I have been feeding it regularly for 10 days now, every 24...
Join Chris Hurford from the National Baking Industry Association to learn how to make Sour Dough & Pane Di Casa in this hands...
I have my first ever sourdough starter going and am on day 6, it is going very nicely, The temperature where i live is warming up...
Hi all, Just wondering if anybody knows where I can get good quality Hard wheat flour near me I live on the NSW Central Coast. I...
I'm just getting started in sourdough, although I've been making bread pretty much my whole life. I've done "sourdough" before,...
Hello, Have been reading the forums for as long as I've started making sourdough breads. Like Teck Poh, I too live in Malaysia,...
I'm trying to figure out the whole proofing timing issue, having always worked from recipes that told me exactly what to do, and...
hello everyone !! i was wondering if anyone has any recepies for portuguese buns that they would like to share ty in advance
I'm not completely new to sourdough baking, but after browsing a few sites about sourdough baking, I realize that I have a rather...
Well, i was feeding my starter twice a day, 24 h interval. It was very active, - double in ~6 h - (feeding method : throw most,...
So, basically, I have been following SourDom's starter recipe from the beginners blog for about 9 or 10 days now. The trouble...
Hope our future loafs turn out this good. Will have to start making a loaf every day, kids ate half before it had a chance to...
Once you have made/obtained a starter you need to look after it. You will hear all sorts of stories about how a neglected starter...
So, after starterattempt #1 turned to water after a week of nurturing, and starter attempt #2 just failed to start, and starter...
Was given this recipe by my ex mother-in-law. Does it sound right or do I need to modify it? Have been making bread in a...
We are about to go on a two week holiday and I will put my starter in the fridge. Will it survive this long and do I have to do...
Back again with a question. I have 2 white + rye starters. One 70% w, 30% r and the other 75% w, 25% r (fed 15 rye, 45 white),...
Hi All - I apologise in advance for using this forum as a shortcut ... I live in Thailand with an average temperatur of 30 C...
Hi everybody. I'm looking for 100% rye bread with no dairy ingredients in it. I've been looking for German bread recipe for long...
My understanding is that a liquid culture is faster than a stiff one in developing phase but both starters get same sourness and...
Hi all this is my first post so be gentle. I have been baking sourdough since January 2010 since building a wood fired oven at...
