About
I have made yeasted bread for over thirty years, and became interested in making sourdough about a year ago. I follow the Tartine...
I've had now several attempts at Stretch and Fold technique and i just can't seem to get it to develop my do even after 6-8 hours...
I've been baking sourdough breads for about 8 months now, and I'm having trouble getting a nice fluffy bread. I've had lots of...
Hi Folks, I love sourdough. I found a pamphlet at a garage sale that has the best recipies for sourdough I've ever found. In the...
Hi, newbie first attempt: Fresh ground flours, super pure filtered water, ambient temp 70 degress F., mix 50:50 by volume so...
I've been baking every day for abut three weeks and have accumulated a container of 'dough' remnants, which are the remains of...
Checking out the archives. Thank you to John Castley for sharing this with Graham some time ago. Everything you wanted to know...
I found this recipe at the spanish blog Te quedas a cenar , and I couldn't resist the temptation to try a sourdough version of it. Sweet,...Read more
My 100% wholemeal wheat sourdough rises well and makes a fine tin loaf. I use a wholemeal rye starter, 100% hydration, refreshing...
Hi, hoping for some help trouble shooting my starter: Fresh ground flour, very pure filtered water, temp right around 70 F...
Hi, I'm a newbie sourdough maker and things are going well after a steep learning curve but there are still a couple of things I...
Just wondering how long you need to wait after you have fed your starter to start baking? Hours or days?
Hi, Whilst my sourdough is always really tasty and has a good holey crumb my loaves are always a bit flying-saucer-ish! Also,...
I have been grinding my own wheat and baking 100% wholewheat bread for a while now. My main aim is to bake a loaf with a nice...
Does anyone have commercial experience with wood and electric ovens? In essence I can go either way, have good oven plans if...
Sourdough Pancakes 2 Cups Active Whole Wheat Sourdough Starter 2 each Eggs 1/3 Cup Non Fat Dry Milk 1 tsp baking Soda Mix the active...Read more
Hi all! I apologize in advance for the length of this post, but could really use advice. I wish I had come across this blog DAYS...
Any suggestions on what i can do so i can slash the dough without it sticking to my blade. I generally proof by placing my...
I have tried to send message to admin but no reply yet.. is thers something special that needs to be done to enable uploading...
Could someone assist me in converting my 78% hydration starter to 100%? Lonny
Left my starter sulking in the fridge for 4 days and on opening on my return it popped like it was gassy....perhaps I left it...
Hello! Im a sour dough newby. I have the great fortune of having a flour mill a mile from my home. I have been experimenting now...
Hi... I am relatively new to sourdough baking and have a question about Mothers and starters. I was given some Mother from a...
Hi there as the name suggests I'm new here and new to bread making ESP sourdoughs. Once upon a time I was given an heirloom...
hello! I'm a home baker, so bear with me..... I am finding the humidity factor greatly impacts my final product. After measuring...
