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I feel like a totally novice with enriched doughs. I have made briocche and tsoureki(a greek enrichened dough fragrant with...
Graham beat me to the suggestion, however, I've been thinking for some time that we should start a thread to complie a glossary...
I don't know if it's a silly question but is baking "canvas" the same as the drawing one? I mean I'm a bit tired of towels and I...
Does anyone know where to source unbleached and undyed linen in Perth, Australia or alternatively a reasonably priced mail order...
So I have been fostering my sourdough starter carefully over the past week, and finally had the day off work yesterday with no...
I've recently started baking naturally leavened bread in a cast iron pot, using the technique advocated by SourDom of heating the...
Hello people... I've recently taken up breadmaking (add lots of slurping noises and additional moaning about waistline here). I...
I've just posted a recipe for Quick Swedish Rye on Dan's site [url]http://www.danlepard.com/forum/viewtopic.php?p=5040#5040[/url...
Last year I was really into the sourdough baking but the results did'nt come out the way I wanted so I stopped for a while. Now...
Hi All, I am looking to purchase a bread machine. I am from Vancouver, Canada. Nothing too expensive maybe under $100. Can anyone...
Any tips on how to go about finding good quality flour locally? Would lofe to buy some big sacks of flour. This 1.5 kg bags are...
I've been making sourdough bread for six months to a year, and have had some success with both wheat and rye loaves. They tend to...
Hello all ! Happy New Year ! Today I made my first baking of two small loaves of sourdough bread. I had added ground thyme to...
Found this site while looking on the net might be of interest, easy to make. Normbake [url]http://www.steambreadmaker.com/...
Hello everyone, I hope someone can give me some advice cause I sure need it! In the 80s I had a wonderful starter and made...
Sorry I haven't posted for months (and months) and to come back with a question. My white doughs have been very slack lately and...
Grettings everyone, I am looking to purchase a deck oven which will be used to bake primarily bread. It seems that doyon, bongard...
Not sure if anyone here remembers me from years ago as the annoying question asker just starting out with baking? I've just...
OK, My kids have flipped over the bread so much that they are leaving chunks when the new loaves are ready. With that in mind, I...
Gday everbody I'm heading to Tassie next week for 10 days with the wife and outlaws, and I was wondering if there are any great...
*** BBC Looking for Amateur Bakers *** Do you love home baking and fancy putting your skills to the test? BBC Two is looking for...
Hi, I'm just getting started with sourdough baking. Can I ask what the maximum shelf life of sourdough bread is? I am planning a...
Hi All, Just a friendly link to an article that I wrote recently to describe how I make my sourdough. I wrote it up after getting...
I have been baking bread on and off for years (with reasonable results, generally with commercial-yeast starters), but have only...
Just finished my first loaf ever. The topside is a bit burnt, the bottom stuck to the bowl I baked it in, but it is delicious! I...
