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Was wondering if any of the commercial wood fired oven bakers out there have any experience of cleaning out an oven with a vacuum...
Pondering fermentation, it's place in bread making. Trying not to become a crazy person. Pondering fermentation books...
Hi, I have been browsing this amazing sites for a couple of months now.. thanks to the useful advice I find on this sites I have...
A tasty hodgepodge of oat flour, whole wheat flour and wheat bran, though the bread is two-thirds bread flour. Tasted great. I...
Tried this recipe twice due to demand at home for a sandwich bread. Added coconut oil and honey. Dough was super gloppy and...
I have been baking bread for some time, The grand kids ask why isn't it white like the bread in the shops. I tell them its the...
Hi Everyone This is my first post. I've been following the starter recipe here and it has been lots of fun. I seem to be falling...
Hi Everyone First a thankyou to Farinam for your help with the starter that smelt like nail polish remover. I ended up just...
I do not measure. I go on vacation. Here's how I started and now maintain my happy, healthy, bubbly starter. And no, I am not...
For some reason my last few bakes have been cracking quite badly around the edges on the bottom of the loaves. Anybody any idea...
Hi Everyone, I started a new starter yesterday as per the beginners recipe, it has been sitting on top of the fridge for about...
For some reason my sourdoughs are not rising so much on the second prove as they used to, anybody any idea why this would be?
This is an easy recipe that is about 2/3 spelt and yogurt. I had to adjust for the somewhat extra liquidity of my farmers market...
Hi, Has anyone purchased a Rofco oven? (made in Belguim) I am considering one but would like to get some feedback from anyone who...
Hi guys, I am new to sourdough baking and a week ago was given some starter by a friend. I put it in the fridge and fed it a...
Hi everyone, my name is Jon and I am new to baking sourdough bread. Ok, so, the last couple of weeks I have been getting cracking...
Hi all, I am not new to baking, and have been doing it as a hobby for a long time now and absolutely love it. I am looking into...
Hi Everyone, My name is Malcolm and I hail from Melbourne Australia and I am trying to bake sour dough. I have been trying to...
Hi. Could anybody tell me what the core temperature of the sourdough should be just before baking? We retard sourdough overnight...
Hi Guys, I have just joined the forum. I am baking bread for the last 5 years and developed 3 nice recipes to bake in my oven on...
Evening from the uk, found this wonderful forum and had to sign up. ive been baking yeasted breads at home for around 5 years and...
I used to make a perfectly good 100 percent whole wheat bread - with commercial yeast - in my breadmaker and baked in the oven...
Hi there, Does melting butter before you incorporate it into a bread dough (in my case, croissant dough, or a brioche) make a...
After drooling over sourdough bread while staying at my mother's a long time ago, she handed me this book, told me to read it and...
I am thinking of growing einkorn, as it is suppsoed to have a wonderful flavor, but I am unsure of how best to dehull it. Any...
