About
Gday everbody I'm heading to Tassie next week for 10 days with the wife and outlaws, and I was wondering if there are any great...
*** BBC Looking for Amateur Bakers *** Do you love home baking and fancy putting your skills to the test? BBC Two is looking for...
Hi, I'm just getting started with sourdough baking. Can I ask what the maximum shelf life of sourdough bread is? I am planning a...
Hi All, Just a friendly link to an article that I wrote recently to describe how I make my sourdough. I wrote it up after getting...
I have been baking bread on and off for years (with reasonable results, generally with commercial-yeast starters), but have only...
Just finished my first loaf ever. The topside is a bit burnt, the bottom stuck to the bowl I baked it in, but it is delicious! I...
Here it is saturday! Yahoo, no work, except a proposal and American Football to watch. I recieved a new starter this week - the...
Hi, Just wondering if others can access 'recipes' in the recipes section? I keep getting 'page not found'. Cheers.
How much bread will 1lb of flour make?
I started my first loaf of sourdough yesterday (I got the San Fransciso starter last week from a co-worker and was dying to play...
Hello all. I'm a brand new member to this blog. I'm a relatively new, enthusiastic baker. I have a question. In baking out of...
Hi all, I have borrowed Dan Lepard's 'The handmade loaf' from the library and am on day 3 of his starter recipe. The initial mix...
I have a gluten sensitivity: Can starters be cultured (once started with wheat) with grain flour other than barley, rye, oats, or...
why doesnt my bread raise enough after I put it in my pan just before baking
(sorry I posted this as a comment to another question, and I think I should have started a new discussion). I started my mother...
Here are my first ever sourdough loaves. The discussion regarding my apparently misbehaving starter can be followed here: http://...
My uncle with taking a pizza to feed the masses. Waiting for the bread to cook before starting the pizzas Bread coming out. Pizza...
Hello All. I have a sad batch of starter- actually I have two. Both attempts were started with AP and pineapple. They've been fed...
I have a grand rye starter, coming from persimmons. Had it about a year. Always added rye flour. Can I change - should I change...
these are off my camera phone, but you can make out where it is.
Hi all! Just want to let you now of my new venture where I have developed Australian Bakers Forum . To be brief my intent is to...
BOONDEROO Farm Bread Baking Workshop is on again after a very successful date in Nov.2009. New Dates are 10.+11.04.2010 and 6.+7...
hi all, I'm moving soon and want to take my starter with me... Is it possible to freeze it? If not, can how long can I leave it...
Hello Dear Sourdough community members, I am a newcomer to the world of sourdough, and I have followed the directions on this web...
Hello - just wondering if anyone can offer any advice - I created a batch of starter on Sunday using equal quantities of organic...
