Red Fife Sour Starter

Adam T's picture
Adam T
This is a day 1 step of my Red Fife Sour Starter

The Dough

Ingredient Metric Imperial Baker's Percentage
red fife flour 5 grams 0.18 oz 100.00%
water 5 ml 0 teaspoons 100.00%
Total Flour Weight:
5 grams

Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in grams and has been automatically converted to other measures.


Combine the two ingredients and leave covered in your favorite starter container overnight (up to 12 hours). Continue this feeding daily until you have enough (or a bit more) to make the Red Fife Bread recipe.

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