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Hi, I'm in Montreal Canada, and just joined your site a couple of days ago. I'm new to sourdough, but have a beautiful starter...
Hi sourdough folk, I'm new to this site, and newish to sourdough baking. I've only ever made one loaf, which turned out ok for a...
You know, the photo of "Ken and Tomas from St Andrew's Bakery in Victoria" is such a happy pic - it always makes me smile. The...
Hi. When I bake, I've re-arranged my oven so that I have my steam pan on top, directly beneath the element. I did this to avoid...
Hi, I am new to sourdough baking and I have followed SourDom's beginner blog. Having fed my starter for 7 days now, it is active...
Some of you may know that I've harboured intentions for [url=http://www.tpcalcake.net/home/TPsminibakery.htm]a mini bakery[/url...
when it so big it becomes knot bread instead :D 680gram loaf of bread and giant knot
[img]http://i3.photobucket.com/albums/y85/jergra/b203fbaf.jpg[/img] I just love those big loaves! Jeremy
anyone have any experience with atta flour? I am yet to make a sourdough loaf, but my yeast in breadmaker doughs were aways with...
Éric Duhamel, our man in France, has snapped off some quick photos via his mobile phone. Eric reports: "Quickly, here you will...
(Maedi, this is hard, my box to type in is only an inch wide!) To continue, I have been experimenting with Spelt and thought you...
Lifted from Danubian's post-poll analysis . Was thinking it would make a good thread. [quote=Danubian] Using a thermometer is...
Is there a course I could take on baking? I have books, but I'd like to learn the skills and pick up tips. Is there a course...
As a test I thought I'd post this simple poll to see how it is presented in the thread. Take this simple poll which finishes in 4...
[quote]Death of the Bees: GMO Crops and the Decline of Bee Colonies in North America By Brit Amos The rest at [url= http://www...
This is traditional for us. Smoked pork neck, horseradish, boiled eggs, some cold vegetables, and of course bread. [IMG] http://...
I have just watched doms videos and you tube,I am just wondering if there are anymore like that or do you know anything similar...
Hi all I need to learn everything i can about sourdough can anyone help me please and what is the percentages about what is on...
A few months ago we converted the forum to new software. As a result some previous links around the forum are broken. If you find...
Microflora analysis of my starter. I never intended for this analysis but I was quite thrilled when it was provided. Originally I...
scenario: You are making a sourdough, and have leftover dough from a yeast based recipe, would you put it in your sourdough to...
Sydney Gallery All photographs from our last trip to Sydney have now been posted on the Sourdough Gallery . Bits of information...
A Taste of Slow ,29 August to 11 September 2005. " Atwo-week program of classes, dinners, discussions and tastes presented by...
< Some faces from Melbourne and Victoria Just back from Victoria and Melbourne. Joost from Berry Woodfired Sourdough was my...
