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After 30 minutes autolyse my once shaggy dough is completely liquidy. I started two batches separately, with exact measured...
I made a sourdough starter about 3 months ago. At first the resulting bread had a nice sour tang to it but not sour enough for me...
Proofing - I never seem to get it right and I am baffled by the poke test. I've read the SourDom's proofing page and the link to...
Good day everyone. I'm not new to bread, but a total novice with the complete sourdough baking. Every time I make up my dough,...
Hi first post as I can't seem to get loaves to rise where I have scored it. Any suggestions. I'm cooking in a dutch oven 20 mins...
Hi bakers, I've just joined this forum hoping that someone might be able to advise what I'm doing wrong with my sourdough process...
So, what's your starter's pet name? Mine is Tabetha (daughter of Bessie)
So I fed my starter as normal one night with 100%hydration very strong white flour and left it out on the counter to accelerate...
Hello, I am a COVID-triggered sourdougher, so still inexperienced!. I bake infrequently, say every few weeks, so keep the starter...
Hi I live in Adelaide suburbs (south) and am a weekly sourdough baker. I have a 6 month old 60/40% AP/Rye active healthy starter...
I know this is a worn-out topic, but I am baffled as to why I cannot get my dough to spring in the oven. I am following some of...
Ok, I have now read all suggetions on what I think maybe my problem, either starter to weak, starter to strong, not enought...
My friend is going to the State and I want her to bring me baking book. I'm sure, you bakers, tried more then few books (bread)...
Please help. Any suggestions would be appreciated. We've been having this problem, having big holes in sourdough, for a while now...
Definitely one of my favorite breads. Give this a try you will not be disappointed. Inspired by txfarmers blog on the TFL , I decided to...Read more
Hi all. I am on my second round of trying to get a starter going. The first one flopped and online friends suggested using...
This starter is 6 days old. As you see, it has a quite grey surface on top. My recipe for this starter is simple, just same...
Hi all I'm new to this forum (and what a forum it is!) I've been baking sourdough for the best part of a year, and after a fair...
.Hi Bakers, Could anybody steer me in the right direction to purchase a Danish Dough Whisk in Australia please ? I usually use...
Trying to find out a recipe or if anyone attempted to use mint chocolate as an ingredient for a loaf? If yes, I'm wondering which...
Success!! Finally!!!
How can I work around 9 to 5 work and achieve a proper sourdough
I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour in an organic supermarket and I wanted...Read more
I have a starter that I add 100g of wheat flour and 125 g of warm water to after taking out half each day. I want to increase it...
Hello, I have started a whole wheat starter with 60 ml water and 50 gr whole wheat flour. I have been feeding it every 12 hours...
