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Greetings folks! I'm rather new to bread, but have baking mostly sourdoughs based on Tartine and FWSY with decent results using a...
Anyone have suggestions on where to buy quality bread flour in Melbourne without having to pay an arm and a leg for it? I have...
Hi - I live on the Gold Coast, QLD and would like to mill my own flour for sourdough break, does anyone know where I could take...
Any Bakers in Dunedin New Zealand using wild yeast starters? Thanks
I have been to a few India Restaurants over the years and one of my favorite parts of the meal has been the Naan Bread. I decided to find...Read more
I pulled out my sourdough starter from the refrigerator this morning, after not using it for a few months. Is it spoiled and...
Hi. I recently attended a wonderful weekend bread baking course by an amazing Spanish Master baker- Josep Pascual. He specialises...
- Great Chefs of Australia: Cooking with Wine, Beer, Spirits - Jame
Hi, i am on my second attempt at a starter, I threw ou my first when it turned grey and smelt bad. When the starter was a week...
Kamut pumpkin sourdough with water kefir & grains
My first starter was not happy. My first sourdough wild yeast starter was with Bob's Redmill Organic Flour....equal parts (by...
My name is Claude I am 23 and from South Africa, Recently I came across an article about how to make a Sourdough Bread starter,...
Today's bake Rye Sourdough using a clay cloche.
Hi all, I'm making sourdough bread for a couple of years now. Since a few weeks I've got this strange problem with my dough. It's...
Hey everyone I am new in the sourdough world and my husband and I are excited to jump in. I started a sourdough starter and it's...
I've been having this bottom blow out problem for the last several loaves. This is a sourdough recipe. The actual loaf is airy,...
Hi everybody, I´m new to sourdough starters and I would like to get to know more about them. I´m kind of a theoretical person. I...
Hello, Has anyone tried baking sourdough bread using fresh fruit puree as part of the liquid to sweeten the loaf? Strawberries,...
Mary says... I think I accidentally started sourdough. I started an "Artisan Bread in Five Minutes a Day" batch and forgot to put...
Line Cecilie has asked... Does anyone know if I could use carbonated mineral water to lower the ph when making a starter?
Hi friends, Im somewhat new to sourdough starters. I have been using my starter for about 6 months, baking bread every 5 days or...
Hi! I am trying out Richard Bertinet's basic bread recipe and I've been having some trouble. Let's just start by saying I am in...
With my general bread baking (not sourdough) over the last 30 odd years, I have always been used to getting the oven up to...
The perfect time to make bread. Check out our bannetons and other goodies here: https://sourdough.com/shop Mention 'banneton tree...
I need to use a silicone spatula to remove my proofed dough from it's glass container to form it into a loaf. Is my dough too wet...
