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- Great Chefs of Australia: Cooking with Wine, Beer, Spirits - Jame
I've been having this bottom blow out problem for the last several loaves. This is a sourdough recipe. The actual loaf is airy,...
Hi, i am on my second attempt at a starter, I threw ou my first when it turned grey and smelt bad. When the starter was a week...
Kamut pumpkin sourdough with water kefir & grains
My first starter was not happy. My first sourdough wild yeast starter was with Bob's Redmill Organic Flour....equal parts (by...
My name is Claude I am 23 and from South Africa, Recently I came across an article about how to make a Sourdough Bread starter,...
Today's bake Rye Sourdough using a clay cloche.
Hi all, I'm making sourdough bread for a couple of years now. Since a few weeks I've got this strange problem with my dough. It's...
Hey everyone I am new in the sourdough world and my husband and I are excited to jump in. I started a sourdough starter and it's...
Hi everybody, I´m new to sourdough starters and I would like to get to know more about them. I´m kind of a theoretical person. I...
Hello, Has anyone tried baking sourdough bread using fresh fruit puree as part of the liquid to sweeten the loaf? Strawberries,...
Mary says... I think I accidentally started sourdough. I started an "Artisan Bread in Five Minutes a Day" batch and forgot to put...
Line Cecilie has asked... Does anyone know if I could use carbonated mineral water to lower the ph when making a starter?
Hi friends, Im somewhat new to sourdough starters. I have been using my starter for about 6 months, baking bread every 5 days or...
Hi! I am trying out Richard Bertinet's basic bread recipe and I've been having some trouble. Let's just start by saying I am in...
With my general bread baking (not sourdough) over the last 30 odd years, I have always been used to getting the oven up to...
The perfect time to make bread. Check out our bannetons and other goodies here: https://sourdough.com/shop Mention 'banneton tree...
I need to use a silicone spatula to remove my proofed dough from it's glass container to form it into a loaf. Is my dough too wet...
Has anyone here experimented with Tartine Master Method? (I'm working with book 3, and am brand new to making sourdough.) I've...
I am very new to sourdough baking, having only made a handful of loaves.This is my most recent attempt at a white sourdough,...
Hi, I have recently acquired a grain mill and have started on the long, slow road to learning how to mill. Was just wondering if...
Hiya all, I'm new to this joint. I've dabbled for a while in baking but recently have made a commitment to stop buying bread from...
Does anyone know if any of the online tables or calculator programs are accurate in converting cups of liquids or solids to grams?
Hey Ho! Any idea about why the bottom of the loaf is white even after baking. I am baking on a professional oven, so there are no...
As I was retreiving my sourdough starter from the refridgerator, I saw that it had seperated into three different layers instead...
