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Yes! We did it! Or rather, Key did it! What you are about to see may have some oven-builders slapping their heads in disbelief...
I am new to sourdough, and recently made my first starter culture. I bake bread in the breadmachine each night to make sandwiches...
I made my starter using grapes, and wow, was it great. It rose, it fell, it had a wonderful, wine-like smell, and in general,...
hello...i'm new to this website, and am so excited to learn more.....i was reading the book 'bread of three rivers' by sara...
Hi there, I've just found this website and it's great! I'm a keen amateur baker from the UK. I often use a bathe (cold water)...
So recently I recieved some starter from a friend, many years ago I had tried to create my own starter and met with mold. Overall...
I haven't yet gotten a sourdough starter but I've been thinking about it. I can get a starter from different sources like the...
I used to feed my starter every day and leave it out of the fridge but since I bake only once a week I think I'd better put it in...
I am currently using KA artisan select at $29. a bag. Is it worth it ? I was wondering about the benefits of artisan flour, and...
What kind of flour do you use to feed the starter? Lisette
So winter has finally settled in for us and suddenly I'm having problems with my SD which I am attributing to the cooler weather...
New blog post: JeffThorp.com . See some photos of my rustic oblong and boule.
After a couple of years baking with commercial yeast, I have now entered the extraordinary sour dough world/ And, this website is...
I've seen several comments about dough sticking in baskets, plastic molds, etc. Several years ago, I was fortunate to take a SD...
Hi! I'm a sourdough newbie. I ordered Carl's Sourdough starter online and got my starter going 3 days ago. I started with 1/4 cup...
Hi everyone, I would love to set up a bakery and bake sourdough bread.How do i convert my year old starter into a batch starter...
Does anybody have a definitive idea about what is different between sour dough and backferment. They are made of slightly...
BREAD as ART. 700 kilos of flour to make a ton of bread in three days as art. That is what I’m looking at doing at the moment as...
I am currently in Victoria but planning a move to Queensland to help set up a new sourdough operation using a Scotch oven. I am...
I love Guiness, nuts and also sourdough bread (though not necessarily in that order). So it is inevitable that one day, all these...
I've been making bread on and off for many years but have never made sourdough, rather dterrred by the seemingly complex process...
Hi, i am a complete newbie to sourdough baking. I just made my first loaf yesterday- the wholemeal sandwich loaf from the book "...
Hi all, This is my first contribution here. I have been baking bread for many years now, only recently I started using sourdough...
Hi all, I'm pretty new here, been baking with my sourdough starter (created via tutorials on this site) for about four weeks now...
