About
Boonderoo Farm is holding its successful Sourdough Bread Baking Workshop again.Come and visit the place with attitude, altitude...
Greetings fellow forum goers The board has been upgraded to the latest and greatest (phpBB3). Please let me know your thoughts...
Hi all, I'm new to the forum (great discussions!) but have been following things for a few months now. I'm currently living in...
Hey Jeremy and TP, What delicious recipes have you got for lemon tarts ... tarte au citron, etc ... both cream and non-cream...
Barbara McMahon in Sydney Saturday June 16, 2007 [url=http://www.guardian.co.uk/australia/story/0,,2104345,00.html][b]The...
Link: [url=http://environment.newscientist.com/article.ns?id=mg19425983.700][b]New Scientist[/b][/url] [img]http://environment...
hey all, I was on here a while ago with some beginner questions and got some great help... i've been plugging away at a basic s/d...
The main problem I'm having is after the second proof. I'm doing the second proof in a 20cm round colinder lined with a cloth...
I have always had a passion for producing sourdough but like a lot of skills in the Baking Industry in Australia it is fading...
August 24-27 Bethesda, North Wales, UK The first ever gathering of professional and amateur bakers is taking place at Bethesda...
Having had baguettes sticking together on "normal" flat baking trays and being a pain to remove, I wondered if I should invest in...
I finally finished my exam and termpapers, so I've been able to bake without feeling I ought to study instead - great. I made...
G'day, Since this is an open section of this forum I'm posting an article which I find interesting and I believe may be in the...
Hi A couple of days ago, I set out to make a [url=http://recipes.egullet.org/recipes/r963.html]chocolate challah[/url]. When it...
Hi all I'm having some trouble trying to obtain some gritty cornmeal for a mixed grain loaf. Can anybody help please Happy baking...
G'day Hope someone out there can have a suggestion on the type of wood being used on a bakers table and whether it is oiled...
Followed a similar method as before using 1 cup of beer, teaspoon of bread improver and straight from fridge to proving basket...
Hi All, I've successfully created a couple of loaves after 1 months break. Driven by the bland taste of most of the bread bought...
Does anyone knows the type of wood used on a bakers table top?and whether it is oiled or not ?
Hey all , new member Chuckwagon here from Melbourne, Australia. Love the site and love Sourdough. Just got a loaf cooling as we...
New bread interview on www.stirthepots.com Emily Buehler, baker and author! Check it out! Jeremy
Dan and John will come together for an ABA lunch on Monday 14 May, 2007, 12.30-2.30pm at Convent Bakery in Abbotsford (Melbourne...
Hello everyone, I'm down in Melbourne for a few weeks in May, and wanted to invite everyone to a get-together evening at Books...
hey all, this is probably my 6th (ish) batch of sourdough I've made. I'm still working with a basic recipe from SourDom's blog,...
Hi all, I'm a new member here butI have been around reading all your inspirational post for a while. Thanks so much for the...
