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This kit was designed for The Freshbake Show held in Moore Park, Sydney http://thefreshbake-show.com.au/ The easiest way to make sourdough...Read more
Hi Everyone I have a couple of questions Has anyone ever approached their local Baker to ask if they can come in and watch a...
I added a glossary of bread making lingo to my blog site. I have to admit that I need to refer back to some books, especially on...
I recently made some waffles in my new (birthday present) waffle iron. My Belgian husband has declared that although they were OK...
I have seen these fully manual bun divders come up secondhand on ebay and other places. Has anyone used them? Do they work well?...
Hello bakers.... I have been baking for a year or so and really enjoying the process and the outcome. The last 6 - 8 loaves have...
Hello, I'm new to this forum. I am a young baker with a small bakery. Recently, I was asked to make pumpernickel bread. But I...
Sold My Mixer - thanks sourdough.com
Hi there! Well, I'm brand spankin' new to sourdough baking, but yesterday I baked my first bread, and this morning I baked my...
Hope someone may have some suggestions on things I could do to improve my sour dough bread. I was given a starter last year and...
This post is about my hand mixing and baking 112kg of dough while I was in Darwin. While this will not seem a big deal for anyone...
Was wondering if any of the commercial wood fired oven bakers out there have any experience of cleaning out an oven with a vacuum...
Pondering fermentation, it's place in bread making. Trying not to become a crazy person. Pondering fermentation books...
Hi, I have been browsing this amazing sites for a couple of months now.. thanks to the useful advice I find on this sites I have...
A tasty hodgepodge of oat flour, whole wheat flour and wheat bran, though the bread is two-thirds bread flour. Tasted great. I...
Tried this recipe twice due to demand at home for a sandwich bread. Added coconut oil and honey. Dough was super gloppy and...
I have been baking bread for some time, The grand kids ask why isn't it white like the bread in the shops. I tell them its the...
Hi Everyone This is my first post. I've been following the starter recipe here and it has been lots of fun. I seem to be falling...
Hi Everyone First a thankyou to Farinam for your help with the starter that smelt like nail polish remover. I ended up just...
I do not measure. I go on vacation. Here's how I started and now maintain my happy, healthy, bubbly starter. And no, I am not...
For some reason my last few bakes have been cracking quite badly around the edges on the bottom of the loaves. Anybody any idea...
Hi Everyone, I started a new starter yesterday as per the beginners recipe, it has been sitting on top of the fridge for about...
For some reason my sourdoughs are not rising so much on the second prove as they used to, anybody any idea why this would be?
This is an easy recipe that is about 2/3 spelt and yogurt. I had to adjust for the somewhat extra liquidity of my farmers market...
Hi, Has anyone purchased a Rofco oven? (made in Belguim) I am considering one but would like to get some feedback from anyone who...
