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Hi everyone! I've finally fixed the gummy dough issue-- the crust was hardening too fast in the oven, which was preventing the...
Hi, I did my starter, my sponge and my dough. My dough, however, turned out to look more like a giant sponge. Can anyone tell me...
Hi all! I'm a rookie sourdough enthusiast. I'm working with an Alaska starter kit. I didn't bake until the starter was about a...
I am new to sourdough but have succesfully got my starter going, my first loaf was OK but i think i left it too long and it...
Hi there, My well-established sourdough starter was made with spelt flour. I, however, am new to sourdough and am experimenting...
Hi to all, it has been a while since I have been on the forum but I still bake a batch almost every week. My partner asked me...
Hi-Last year I received a wonderful dried starter from Alaska. I found that I was getting too busy to maintain and bake during...
So....here we are halfway through a massively messy house renovation, and, suddenly, hubby is toying with the idea of giving me...
Hello, I've been baking sourdough only a few months and have enjoyed some good results but seem to be going backwards now. Recent...
My sourdough starter, freshly milled farmers market whole wheat flour, some water and a bit of salt might have been enough for a...
I am using white whole wheat currently but want to switch to King Arthur organic whole wheat. Can I just use my starter or do I...
How vital is it that the containers for the starter and the sponge are glass? I'm on a tiny Caribbean island where everything...
Thanks to everyone who has posted on his site. I just began eating my first loaf of sourdough made entirely from scratch and it...
Here are two white whole wheat sourdough boules. Mixed 1/2/3 with 2% salt. Proofed 12 hours total with 3 foldings and 2 shapings...
Hi there, I've been using this site for well over a year but I just now signed up to use the forums! It's been very helpful to me...
Am I getting too hard on myself or what? The tale of acquiring the freshly-milled flour and working with a problematic dough. The...
So I finally killed my old pizza stone. It cracked in half about a year ago. I was fine to just put the two halves together and...
How do I turn my sourdough bread dough into dinner rolls?
Could someone please explain why we leave the dough in the refrigerator over night before baking. I have just started baking sour...
The cooked buckwheat added a softness to the dough and a gentleness somehow to the whole wheat. I made extra kasha and ate it for...
I am loving this soudough cooking AND this site! There is a whole world our there of sourdough bakers I didn't know about! I feel...
I have been trying to make a successful sourdough loaf since 2 weeks now with complete failures. I think my starter is ok because...
A blue cornmeal sourdough bread was very nice, except for the weird color, a craving for falafel and offspring who purchased...
A couple of years ago I got some Carl's Oregon Trail dried starter and began my first attempts at real bread-making. So far the...
Hi everbody, Im new to this forum and just started making my own breads about a year ago and now bake for friends and family. I'm...
