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Modernist Cuisine delves into the microbiology of fermentation to help you gain a deeper understanding of how to create a hearty...
Ok so am new here, but i want to share my journey with my new found hobby sourdough bread . Over 2 years ago i made a s.d starter...
First of all I want to say hello to everyone - this looks like a great forum for baking boffins ;) I'm an experienced baker but...
I've baked sourdough bread now 4 separate times, and the crust is too hard. Even on the bottom, which this last time I used a...
I have been baking sourdough for a number of years mostly very successfully. In recent weeks during the hot weather I have had...
Help! Hey, did you guys just start this forum? First thread, what an honor! Thanks for running it. Anyway, this is thursday...
Good day! I've been trying to make a sourdough starter with Unbleached White Flour for about 3 weeks. I created 2 batches feeding...
hello all! After leaving my starter out of the fridge without feeding it for 4 days, it's become to smell like vinegar. i fed it...
This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes. pagnotta (say paniota) is this shape...Read more
I have recently moved from the UK to Fremantle, south of Perth, Western Australia and would greatly appreciate some help with...
Hi I'm new here and very new to sourdough starters. I finally got tired of buying packets of yeast so I decided to try and make a...
I am currently living in Toronto, Canada. In the past, I have dehydrated a Toronto-based sourdough starter (which I believe, when...
Hey there, I could use some help with my sourdough bread. In the first picture, you can see my first try after developing a...
Hello! I’m new to this forum and have never made sourdough bread before but am keen to get started. I’ve been reading various...
Since so many of us hail from different parts of the world I thought it might be fun (and maybe this has been done before so...
Hello, i am an amateur soughdough baker. I had a starter that I made my own. I cooked a lot of loaves with it and was successful...
I have a question about a starter that I tried last week. This was for San Francisco sourdough starter from the 1800's. It says to use...Read more
Hey everyone! I thought I would share with you a recipe passed to me by my mother, it is a 100% rye bread with tons of authority. (My...Read more
You must have some green chili stew with your sourdough bread! This is a hugely popular dish in Colorado, USA, and every cook has their...Read more
Can I revive a sourdough starter hidden in my refrigerator for 10 years by feeding it. It looks creamy white with a brownish...
About to buy a Cast Iron pot for baking. Is there a difference in getting a traditional Cast iron pot and a cast iron pot that...
We're creating a list of books related to sourdough bread making. Do you have any favourites or others that have been recommended...
Can anyone tell me where might be good to buy bulk organic flour in Melbourne. I am particularly after Rye, Spelt (white and...
