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OK, My kids have flipped over the bread so much that they are leaving chunks when the new loaves are ready. With that in mind, I...
Gday everbody I'm heading to Tassie next week for 10 days with the wife and outlaws, and I was wondering if there are any great...
*** BBC Looking for Amateur Bakers *** Do you love home baking and fancy putting your skills to the test? BBC Two is looking for...
Hi, I'm just getting started with sourdough baking. Can I ask what the maximum shelf life of sourdough bread is? I am planning a...
Hi All, Just a friendly link to an article that I wrote recently to describe how I make my sourdough. I wrote it up after getting...
I have been baking bread on and off for years (with reasonable results, generally with commercial-yeast starters), but have only...
Just finished my first loaf ever. The topside is a bit burnt, the bottom stuck to the bowl I baked it in, but it is delicious! I...
Here it is saturday! Yahoo, no work, except a proposal and American Football to watch. I recieved a new starter this week - the...
Hi, Just wondering if others can access 'recipes' in the recipes section? I keep getting 'page not found'. Cheers.
How much bread will 1lb of flour make?
I started my first loaf of sourdough yesterday (I got the San Fransciso starter last week from a co-worker and was dying to play...
Hello all. I'm a brand new member to this blog. I'm a relatively new, enthusiastic baker. I have a question. In baking out of...
Hi all, I have borrowed Dan Lepard's 'The handmade loaf' from the library and am on day 3 of his starter recipe. The initial mix...
I have a gluten sensitivity: Can starters be cultured (once started with wheat) with grain flour other than barley, rye, oats, or...
why doesnt my bread raise enough after I put it in my pan just before baking
(sorry I posted this as a comment to another question, and I think I should have started a new discussion). I started my mother...
Here are my first ever sourdough loaves. The discussion regarding my apparently misbehaving starter can be followed here: http://...
My uncle with taking a pizza to feed the masses. Waiting for the bread to cook before starting the pizzas Bread coming out. Pizza...
Hello All. I have a sad batch of starter- actually I have two. Both attempts were started with AP and pineapple. They've been fed...
I have a grand rye starter, coming from persimmons. Had it about a year. Always added rye flour. Can I change - should I change...
these are off my camera phone, but you can make out where it is.
Hi all! Just want to let you now of my new venture where I have developed Australian Bakers Forum . To be brief my intent is to...
BOONDEROO Farm Bread Baking Workshop is on again after a very successful date in Nov.2009. New Dates are 10.+11.04.2010 and 6.+7...
hi all, I'm moving soon and want to take my starter with me... Is it possible to freeze it? If not, can how long can I leave it...
Hello Dear Sourdough community members, I am a newcomer to the world of sourdough, and I have followed the directions on this web...
