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Hi. We live in Nth NSW and would love to attend a hands-on sourdough baking class, but the only ones we've found are in Melbourne...
Hi all I'm an avid sourdough maker in Perth (getting better and better thanks to this site and Yoke Mardewi's books) and am...
I’m hoping one of the more scientific types here might be able to explain the strange behaviour of a new starter I’m trying to...
Hehe, I caught the first bit of you appearance on Gourmet Farmer last night (interrupted, so the rest was recorded). Quite like...
I thought I would just give a plug for a local bakery which has recently changed to real bread making. They produce all hand-...
Any of you good folks know where I could get a new or used one of these: http://www.youtube.com/watch?v=txWm9m325Js
Easy way to make sourdough, described here in my blog. http://www.backyardfood.blogspot.com
Well, I've been playing with sourdough for a couple of years now and this morning produced the worst over grown loaf ever. I tend...
When I returned from San Francisco recently I brought with me a packet of “Mr Bakers Sourdough Starter” purchased in the Cable...
I'm not sure if this is the right sub-forum to post in having only just discovered this site - let me know if it belongs...
Is there an easy way to figure this hydration stuff? I made a stiff starter using my 100% starter (10g starter-10g water-20g a/p...
I am attempting to make my own sour dough starter with a recipe I took out of the KA cookbook. I proofed my yeast to make sure it...
Hi Baker junkies! Would just like to share with other beginner bakers how much is possible with the simple sourdough process and...
I have switched to a 50% hydration starter . If I have 300 grams of starter I feed it 100 grams of water and 200 grams of flour...
Hello! My family has kept a sourdough starter for many years active (more than ten). We cook sourdough bread every 2 days...
Hello again! This is my second post after a long post on a similar topic a long time ago (maybe a year ago?). In my previous post...
Aloha from Hawaii Island, I have been working with a rye sourdough starter for about 2 years now, and had it suddenly turn...
I normally discard it, but is there any scientific basis for either practice?
Hi, I've been baking for over a year now, having gone on a course here - www.loafonline.co.uk - brilliant, and my kids & wife...
Hi, I’m new here although I have been reading this forum with interest for some time. I live in the small village of Clun in...
A hotel for sourdough starters ... wow. leaving pets with strangers is one thing, but food pets? http://www.thelocal.se/36414/...
Hi peoples, I've been steadily getting better at this sourdough lark and recently produced quite a nice loaf (apologies for the...
Hey guys, Its been a while since I used my starter to make bread. It has been probably 6 months, and my starter has been kept...
Hello everyone, My name is Ryan and along with my business partner Eddie, we run a small Artisan Sourdough Bakery Called 'Volare...
