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Finally, a loaf I'm halfway proud of.... The crumb of the most recent loaves wasnt' quite as open as the slightly messy ones of...
Here are the results of my latest baking effort. I posted these photos on my earlier post but I thought they might get missed and...
I am currently using a 100% hydration starter and the 1 2 3 method which is producing some lovely loaves but I just wondered what...
My starter smelled fine and bubbled when i kneated in more flour. I let it raise for 1 hour and it raised a little. Then i baked...
I keep getting asked about the big bench scraper often seen on the webcam . Next to the standard size scraper, it is my favourite...
I'm about to bake a couple of loaves and I thought I'd try baking them in a dutch oven but I am a bit trepiditious about the...
help! my semolina loaves are in their final proofing stage and i tore the skin on one during the shaping. do i slash the loaf...
This is my first sourdough bread, room for improvement I think! 60% white flour, 30% wholewheat and 10% rye
Hi there everyone! I am a Pastry Chef and have a few years working in the industry, but I have only just started getting into...
Hi All I have now created a sourdough culture twice. it has been going beautifully and I was stirring it every other day. On both...
Hi, I have had a couple of recent experiences of dough sticking to the proofing linen and becoming very difficult to transfer...
Somewhere in the wee hours of the morning i read something about Greek bread and basil leaves as part of a starter, but now i can...
It seems that most artisan bakers these days aim to create a very slack dough, often using stretch and fold techniques instead of...
I'm having trouble organising my day regarding making sourdough bread! Perhaps this sounds a little daft but I can't work out how...
I've been baking bread for a little while now and was wondering how cheap a loaf I could bake that still turned out to be good...
Greetings all you wonderful people. A couple of weeks ago I sought help here with an issue of mine; my wet dough collapsed upon...
Hi, i just received my dry starter from Graham in the post. In the insturctions is tells me to feed the start at least once...
Can anyone advise me as to the smell of my starter? I had a very successful starter a few months back which I had been using for...
If you have a sourdough starter to share with others, check out the first ever world wide SOURDOUGH SHARE! http://...
Sourdough Children's Book with Great Recipes!! http://suziessourdoughcircus.com/suzies-sourdough-circus-book In rhyming prose,...
With help from this forum, I have been able to get good results with the tartine basic sourdough recipe. Recently, I have been...
Latest effort. This time the first loaf made with the starter that Mum began cultivating at the same time as my own. She came to...
I thought I would put photos of these loaves, as it's the second time I try to follow an actual recipe. The first time was a...
..perhaps all this time alone with only a baby and starter for company but I have an overwhelming desire to name my rye starter '...
Hi all. I was hoping to get some ideas on what has been going wrong with my sourdough. I got a starter going years ago, turned...
