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I just signed up to the site. And gotta say this is GREAT! I have been baking sourdough bread since July 2012, so about 6 months...
Has anyone experience of reviving an old starter that has been languishing ina fridge for a few months? It smells OK, in that...
Only two weeks ago I went to newcastle for a workshop with Warwick at the Sourdough Cafe. What an amazing place, homely, great...
Can someone tell me what the rules of thumb are for adding seeds or a soak to a dough please? I have made blacknumberone's...
I received my sourdough starter about 2 weeks ago, starting reviving as per instructions and it doubled in size in day 2 or 3...
Since my concerns this morning (see previous post), I took to baking 'with gay abandon' or 'what the heck in modern language...
Hi Today I baked my first edible loaf. What an exhausting long day. I used my 3 week old Sourdom recipe starter, and followed the...
Gday all! Im new to the whole sourdough thing and im keen as mustard to have a crack at doing my first sourdough loaf. I have my...
Any one know where to buy bamboo basket for proofing sourdough bread?? im in Thailand and cand find a supplier here
Many questions seem to revolve around feeding a starter (how much, how long, what temp, etc.) prior to baking, that I kept track...
I am familiar with Sourdough.com, but I was wondering if there are other sources for live cultures. Any recommendations? Thanks!...
I've been experimenting adding other ingredients to my sourdoughs, making a few fruit breads, cheese breads, bread sticks etc and...
The time is 11.48pm in Denmark right now, and i've finally made the loaf i've been searching for! Wonderful crispy crust and the...
After some inital struggles, I have been doing pretty well with my whole grain wheat bread, using sourdom's Pane Francesa recipe...
i was hoping to get some advice on sourdough. i have good starter that i feed about every 4 days by doubling the quantity w/ all...
Hi, I've not had a newsletter for close to 3 months, yet I have not unsubcribed or cancelled anything ..... any idea's? Gingazz.
After having some success with baking Tartine country bread, and a couple of other sourdough recipes gleamed from the forum, I am...
Hi I have a developing starter following the recipe from this site. It is at day 11 and has doubled since its morning feed. I saw...
Hi lovely people, It's a while since I used this site as I've been happily making what I think is great SD for several years now...
Been busy of late, but I finally and successfully made a whole grain rye bread, even milled the grain at home and well it's on my...
Hi everyone, We're new to baking and very happy to have discovered the Sourdough Companion - so inspiring and helpuf! We've been...
Help! I have a thriving starter that I got from KA website in November. I feed twice before attemptingto bake. The inside of my...
Hi All I am desperately in need of some advice and help re my starter. I am a total newbie to sourdough, although I bake yeasted...
Anyone else wonder about following a thread on sourdough rye bread, and coming to the end with AP, enriched white, or maybe whole...
As the discussion on sourdough organisms, flavor, and sourness goes on, I would suggest reading two long pieces which might help...
