About
Hi Folks, if you'll have me I'd like to come back. Won't have anything to report until a small medical crisis with my ma-in-law...
Don (Donyeokl) sent me some of his starter to try out and give my opinion of it. The report on the starter will be a separate...
a converted preferment dough! [img]http://i3.photobucket.com/albums/y85/jergra/CIMG0564.jpg[/img] [img]http://i3.photobucket.com/...
Made this Chocolate Chocolate Challah (an eGullet recipe) today; unsweetened cocoa powder in the dough and dark chocolate chunks...
Is it true, has he gone into exile
[u]Dedicated to Bill[/u] It could only happen to me. At the start of May I did a three day ?Going Professional? course with that...
Francis asked me in a PM, but I have posted the reply here as others may have the same question [quote] how to get more rounder...
Ask questions and make suggestions for [url=http://www.sourdough.com.au/beginners/#TOOLPREP]TOOL PREP[/url]
I was fiddling with the rye flour I just bought and ended with these fellas... Rye Boule [img]http://i63.photobucket.com/albums/...
Hope you have a great day..... qahtan
Well today is my birthday and I am having fun baking sourdough! I am baking six loaves of bread today! Three are a Whole Wheat...
Graham has posted some new calculator tools here. http://www.sourdough.com.au/tools/
See Graham's announcement in the Open Talk section about his radio interview this Sunday.
My blog is at: [url]http://northwestsourdough.wordpress.com/[/url] I have some ramblings about motherdough there.
Gday Peeps, I'm new here(only found this page yesterday while researching yeast) and completely new to home bread baking. Its...
Hi All, I've been making loaves and baguettes essentially following with a simple formula with 60% hydration using about 35%...
It has been very interesting and heartening for me, and I'm sure Graham, to watch this forum grow. You could relate it to a...
SWMBO intended to cook Coq au Vin for tea tonight and wanted to have some nice bread with it, so once again I tried for a couple...
Well I've had my Coq au Vin accompanied by some crunchy bread and all washed down with a bottle of crisp white. Sat and chatted...
Did a couple of the half baguettes using a recipe from Donyokl. Its a great recipe and I hope we can persuade him to post it. I...
I made some Vienna White Sourdough bread yesterday. I changed a recipe Don posted and added motherdough starter intead of a seed...
This is my first multigrain with Australian sour starter = 3 at 20 ounces each containing, organic whole wheat, spelt, oats, rye...
Take #3 and I have some results that I like: [img]http://stonerows.net/giles/2006/06/bread-top.jpg[/img] [img]http://stonerows...
You may remember that Teresa did a starter speed comparison a while ago, and the Alaska starter was a speed merchant. I have had...
