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Does anyone have a simisla quite old Retarder/Proofer for SinMag? I just got hld of it second hand and it does not have a manual...
Hi, My name is Lluïsa and I'm from Barcelona. I've been baking at home for some years but only three weeks ago I did my first...
My sourdough is a brick! This is my fourth attempt and each behaves similarly. it passed the leaven test, rose well on the first...
I’m brand new to sourdough and just started my starter yesterday. (1/2 water and 1 cup whole white wheat flour) I didn’t get...
Hi. Im making sourdough starter for the first time. It’s currently on day 3 but it has that weird purple color on top and smells...
The dough was rolled out to 1/8". The puff, flake and flavor are awesome. Now the issue... 2 cups AP flour 2 Sticks unsalted...
https://stanton-finley.com/weblog/sourdough-starter.html
Hey all! im new to the sourdough world and very eager to learn and start baking!! I started my starter 3 days ago and fed it this...
Hi, I hope someone out there has a solution to my problem. My sourdough starter works amazing and bakes wonderful tasty breads...
I used some olive oil and bicarb in my latest loaf and the end result was a darker crumb.....sorry if it sounds dumb, but why has...
https://stanton-finley.com/weblog/whole-wheat-sourdough-bread.html
Hi, this is my first sour dough starter, so I'm very new to this. I started the sour dough on Monday night (with organic rye...
I've been following thekitchn's sourdough starter recipe - 4 oz ap flour + 4 oz water daily for 4 days, and should be ready to...
Info: - I feed it every 8-14 hours, maybe about once or twice a day. - It is kept on a counter in 80-90F temperature (Average of...
https://stanton-finley.com/weblog/sourdough-recipe-calculator.html
I've got used to baking in a tin, partly due to laziness, partly due to the impossibility of shaping a loaf with say 70%...
Hello- I just attended a bread workshop this past weekend. It was mainly about how to bake a sourdough loaf. The workshop was a...
Intro: Hi there. I'm Monica and I come from northern Europe though my mom is from Latin America. I grew up baking bread. We didn'...
Bacchus Marsh baker, Jordan Walls, and Trentham baker, John Reid, are working with neighbouring farmers and changing the way we...
I just made a close to a dozen bagels. This time they look a lot better than my first time. I have a few questions for you...
This may be of general interest. Two Calabrian immigrant sisters have been baking bread and pizza out of a brick oven in a...
Hi Guys My wife and I are both diabetic, so it's suggested that we eat multigrain or wholemeal. So, my starters have had mixtures...
Going to visit family in Colorado. Going to be at 8500' I'm bringing some of my starter in hopes of baking some bread. Any thing...
Hi. Brand new to the bread game here and have a question : When making sourdough bread, does the flour used for the starter have...
