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I have a no kneadking receipe using a Dutch oven that has great oven spring. However when i am changing my method with an...
Hi, I'm about to start my first sourdough starter and have a question. I am wondering what happens to the culture when you change...
I have been baking for a bit over six months. I posted a while back that buying a rolling pin to gently roll the dough before...
My latest and I think best loaf so far. A little over 3 months, with much help from Farinam especially! I have learnt a few...
I am an amatuer baker and have been doing so for about a year and a half. My question is, I have a sourdough starter that I have...
We're planning a small-scale bakery in a shed - total size less around 90 sq m, in two rooms so one will remain cooler for...
hey guys my crust break in a funny way - sideways - all the side breaks together. these are 100% spelt sourdough breads...
I have been making white spelt sourdough Bao. They taste great! However. I have a problem. I steam them for 20 mins, but they...
My pharmacist says it's got an enormous amount of the same lactobacilli that is in Yogurt. I'm thinking that I might try it to...
Hi, a few weeks ago I saw a recipe for a type of bun with a meat filling, I've searched for it again but can't find it. Does...
I saw on a youtube vid that if the starter floats in water, it's a sign that there is enough activity. mine sank with my hear and...
I'm craving some mixed grain bread something fierce and although I'm waking up my starter, I'm still a couple of days away from...
A couple of nights ago, my wife and I came home from an extended lunch at some friends house, and though I was planning on...
I am interested in purchasing a home mill for milling wheat, but I am particularly interested in purchasing a mill that will mill...
I need help. I bought a little pizza oven form portugal. In hopes of baking bread, I insulated it with a 4 inch layer of 5 to 1...
Hi everyone I started a thread last week asking advice about what to do with my starters. I inserted it into the starters and...
Thanks again to all that helped. Chel x
So I've had my starter for about 4 weeks and refresh it every 3 days, I unfortunatly have not had the time to make any loafs (I...
For the past fortnight I've followed all the steps for making a starter from scratch - now what do I do ?! I know it sounds a...
Hi all, I got up this morning, my wife was already gone for work. I am a stay at home father for the next 18 weeks and have...
Hi all, I'm new to sour dough baking and new to this forum. By way of background, I am living in a small rural village on the...
So I made my first starter yesterday following Peter Reinhart's recipe from artisan breads every day (3 and a half tablespoons of...
I have a sourdough starter given to me by a Polish lady; unfortunately, I am unable to contact her to ask the question I am about...
Hi!. I'm a newbie at sourdough breadmaking, I just started a liquid starter last Saturday, I have absolutely no idea whether its...
I am just trying to work out the best way to prove my loaves overnight in the fridge for baking at 0700 the next morning? The...
