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Does anyone have a simisla quite old Retarder/Proofer for SinMag? I just got hld of it second hand and it does not have a manual...
The other day an Italian gentleman visited my bakery and asked me if I could bake his favorite bread from Milan the Michette (...
Locted in Kampong Kubu Gajah, Sungai Buloh. We produce Bread using Levain from Australian organic and bio Demeter grains milled...Read more
We are a Micro Bakery making Northern European Breads from Organic Grains imported from Australia. The Grains come from Kialla...Read more
Based in Sungai Buloh, Selangor, Malaysia we bake Bread using using Organic Flours from Australia and Turkey and our own Levain...Read more
I have watched your Retarder Room video and found it very interesting. I am located in Malaysia where we have a high humidity and...
I am based in Malaysia, where I bake mostly Organic Breads for local consumption. I used to use Wheat from Kialla, but recently...
