Doughman has provided an interesting web cam link: http://www.opentopia.com/showcam.php?camid=4450 We are on the look out for...
il Fornaio's ad for a baker said it all, "(work) in a challenging environment amongst a committed team...be responsible for bigas...Read more
A forum member has reported that the Roggenvollkornbrot post is not loading in Internet Explorer. I have checked in my own IE...
Our baking community began with the plea: Do you have an interest in sourdough bread? That was January 2002 . The call was...
Sonoma are one of Sydney's premier sourdough bakeries. They use organic flour and supply many outlets accross Sydney.Andrew...Read more
Milawa Factory Bakery was our first stop in Victoria. This was a real suprise. Milawa is a North Eastern rural community. The...Read more
Loafer Bread MelbourneRead more
If there is still politics in the Sydney baking scene, La Tartine are firmly camped within pure sourdough, certified organic...Read more
Hope Farm Bakery started from a request for some sourdough bread at a small farmers market in Drouin some 4 years ago. Initially...Read more
Fatto a Mano Organic Bakery We are happy to report that an excellent artisan bakery, Fatto a Mano, is now operating from the old...Read more
Iain Banfield and Lyndall Francis operate Fruition in the Yarra Valley hills behind Melbourne. Fruition is a truly holistic...Read more
Dench Bakers is a family bakery. Tony Dench and John Dench own and operate the bakery and café at North Fitzroy. It is a good...Read more
CERES Market is held every Wed & Sat 9am – 1pm. Ken Hercott from St Andrew's Bakery is a mainstay of the wood fired oven and...Read more
This is a link to a French baking video provided by my friend Éric Duhamel. SEE VIDEO Éric becomes clearly visible around at time...
Baker D. Chirico has influenced many bakeries in Australia and even a few overseas. A large amount of customers are actually...Read more
Mark believes that roller milling can produce healthier flour than stone milling. In this film he provides a summary of his argument...Read more