farinam

Joined: 2011 January 18

Occupation:

Semi-retired

Interests:

bread, genealogy, golf - not necessarily in that order

Posts: 43

Comments: 1,379

Points: 1500

Anaglyphic Bread

No! It's not some new type of cure-all, health giving, never-fail bread recipe. But you will need some of those red and blue 3-D glasses to...Read more

5 comments
Yuuummmmm! Pizza!

I've been thinking about doing pizza ever since the tasty experience in Italy. So yesterday was the day. Actually started the night before...Read more

11 comments
Bread baking in Italy

During our recent trip to Italy, we had arranged to stay for a few days at the agritourismo establishment, Barbialla Nuova loacted south-...Read more

1 comment
The Italian Connection

My how time flies, I have been back home from my holiday in Italy for three weeks and haven't reported on my adventures (if you can call...Read more

4 comments
loaf_19_crumb

Crumb from 'French' knead...
What really matters?

Travelling home from our Easter break, a beautiful weekend of camping and cycling, we realised that we would need some bread to survive...Read more

3 comments
loaf_18_comp

Pane Francesa Oven Test
The grandchildren loved it :)

Just back from a trip up north to visit daughter and grandchildren (not forgetting son-in-law as well) so just had to make some bread to...Read more

3 comments
Cheesy grins all round!

Well, for those of you who might not have read Karniecoops "Local Breads" thread, my venture into something a bit different went off very...Read more
loaf_15

Plain, blue-vein and parmesan cheese bread.
Ready to branch out!

After browsing through some of the recent posts, I'm having trouble keeping the keyboard dry. I really am going to have to try some...Read more

2 comments
Fruit bread redux!

My first fruit loaf finally departed the bread bin (well it hadn't quite actually but I felt I should have an immediate replacement) and...Read more

2 comments
Following advice.

With some advice from Ross in response to my last post I had a number of things on my mind as I embarked on my latest bake. The recent pars...Read more

2 comments
More Bread

With the starter suitable refreshed after its little holiday in the back of the fridge and the last loaf dwindling at an alarming rate, it...Read more

19 comments
Fruit Loaf

As I mentioned last time, I had a fruit loaf under way. I partly followed the recipe by SourDom and the Earl Grey Tea variatiion. A...Read more

4 comments
I've been away!

Last week was taken up pursuing one of my other significant interests - golf. Nine friends, five days, an enjoyable time was had by all...Read more

3 comments
Testing the system

Just as a bit of background, we have recently had a complete makeover in the kitchen with all new appliances and as well as rediscovering...Read more
What a batarde!

By now, I had the feeling that I wanted to try something different. So what better, I thought than to try a differeent type of loaf as well...Read more

1 comment
Shortcuts seem to work

I've been away for the weekend, but made a loaf to take with me. Quite a buzz to sit around the table at lunch with friends and see it...Read more

3 comments
Let's (almost) forget about number four

It turned out that the day I chose to really prove that I had this under control was the hottest day so far. The temperature outside hit...Read more

1 comment