The previous times I made cheese sticks, I used the recipe from Dan Lepard's The Handmade Loaf....no... read more →
I made a bread that has Blue Cheese and 45% Rye in it. The bread got very good reviews on my test subjects at work. One test subject said it wa... read more →
read more →
This is my first experiment converting a recipe using commercial yeast to a sourdough one. I ch... read more →
There is a BBA Challenge out on the net base on Reinhart's book. The first bread that the grou... read more →
This recipe produces a original bread with a exceptional flavor. The combination of coriender and the flours misture is perfect! it makes 1 large brea... read more →
Just had to try Dan Lepard's moist stollen recipe. Made 6 of these, with homemade marzipan (made wit... read more →
A light rye bread containing linseed and sunflower seeds fo that nutty crunch.Read more read more →
This is a day 1 step of my Red Fife Sour Starter read more →
This is the recipe that I have come up with to make our Red Fife Bread we have been selling in our Bakery. read more →
Or Sign up with us.
by Graham, Maedi & You!
109 people online - 25,000 posts and counting!
© 2014 Artisan Baker