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10
comments

The previous times I made cheese sticks, I used the recipe from Dan Lepard's The Handmade Loaf....no... read more →

commented on 3 years ago

Blue Cheese and Rye

by LeadDog
30
comments

I made a bread that has Blue Cheese and 45% Rye in it.  The bread got very good reviews on my test subjects at work.  One test subject said it wa... read more →

commented on 3 years ago
4
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commented on 3 years ago
11
comments

This is my first experiment converting a recipe using commercial yeast to a sourdough one. I ch... read more →

commented on 3 years ago

Anadama

by LeadDog
3
comments

There is a BBA Challenge out on the net base on Reinhart's book.  The first bread that the grou... read more →

commented on 3 years ago

Special Gaucho Bread

by eduardo sch├╝tz turlaj
1
comment

This recipe produces a original bread with a exceptional flavor. The combination of coriender and the flours misture is perfect! it makes 1 large brea... read more →

commented on 3 years ago

Moist Stollen

by TeckPoh
1
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Just had to try Dan Lepard's moist stollen recipe. Made 6 of these, with homemade marzipan (made wit... read more →

commented on 3 years ago

Light Rye

by Graham
0
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Description A light rye bread containing linseed and sunflower seeds fo that nutty crunch.Read more read more →

updated 4 years ago
0
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This is a day 1 step of my Red Fife Sour Starter read more →

updated 4 years ago
1
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This is the recipe that I have come up with to make our Red Fife Bread we have been selling in our Bakery. read more →

commented on 1 year ago