Blogs

Sourdough Cinnamon Twisters

This is an adaptation of my Sourdough Sticks formula. We have an employee at our family store who's Birthday is today. The other day as she...Read more

8 comments

Jeremy's Panettone

I am on day one of the recipe and all is looking good so far. I do not have any diastatic malt though. I tried getting some from a supplier...Read more

1 comment

Here's some Sunshine Coast Sourdough

I'd love your feedback!!Read more

12 comments

Companion Bakery begins

Companion Bakery is finally producing bread. We've baked 4 times for the weekly farmer's market in Hobart. Every week the bread gets better...Read more

Looking for place to bake

Hi all, I'm new to here and baking breads. I'm looking for a kitchen with either woodfire or oven so I can slowing move into wholesale...Read more

2 comments

Sourdough Sticks

Here is a fun fast bread to make that I just can't stop eating. They have a nice crunky crust with a soft crumb. I brought a bunch of them...Read more

4 comments

Looking for position as Head Baker/Product Developer

Hello I am a 33 year old German baker with 13 years experience in the bakery industry. I have studied Artisan Baking in Germany, and there...Read more

3 comments

Overnight Loaves & Slashes Ain’t Slashes Sol.

The following is not scientific fact, it is merely my findings from experience. This bake was done to show what can happen with loaves that...Read more

4 comments

Sourdough experiment #3 170606 Hydration

Background There is often talk on the forum about the hydration of doughs, and the advantages and disadvantages of higher or lower...Read more

1 comment

Sourdough experiment #4 250606 To knead or not to knead

Background Traditionally bread dough is kneaded by hand or using a mixer until the dough softens and becomes elastic. As I understand it,...Read more

7 comments

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