About
(This was first posted in the ‘home sourdough’ section of the forum on 3rd June.) This is the first in what I hope will turn out to be a...Read more
“The road goes ever on and on Down from the door where it began Now far ahead the road has gone And I must follow if I can Pursuing it with...Read more
Welcome to SourDom's beginners blog, the tutorials are: How to make your own starter . How to use short kneads to handle moist doughs and...Read more
My son, Maedi, has been working on creating a Blog for users of Sourdough.com.au. Basically, blogs will allow users to have their own...Read more
I haven’t posted in this blog for an eternity - too busy working. But I spent ten minutes this evening trying to track down something that...Read more
Recipes: Pane Francese (1) Starter: 1 teaspoon starter 90g white flour 90g water Dough 180g starter (36%) 320g water (64%) 450g white...Read more
