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It is Fall here and the Pomegranates are getting ripe. I decided to made a bread with Pomegranate seeds in it. Somewhere in my brain I...Read more
Recently, I bought some hazelnut puree at the spur of the moment although I didn’t have anything to make in mind, just because I haven’t...Read more
Still on buns…I made some pumpkin buns with ginger chips. I’ve been trying a few combinations with pumpkin but haven’t quite got one which...Read more
wants more time to bake for himself and not other people!Read more
Bakers from all backgrounds were recently invited to join in and mix dough in a trough at the Food Service Australia Expo, Sydney. Some of...Read more
Not quite sure what to call this but I took Mr P's idea of blitzing a whole orange and adding it into one of my ciabatta sourdoughs this...Read more
I would imagine much of what ends up in a recipe is because the ingredient is available and someone wonders how it will taste in a recipe...Read more
Photo: Spiced Orange & Sultana Sourdough We're very pleased to announce the latest update to Sourdough Companion, the new recipes...Read more
I love big fat loaves with big fat holes, so I have been experimenting with high hydration sourdough and using a soaker with mixed grains...Read more
Here the bread I made after my goof . This a Jalapeno, Bacon, and Cheese and it turned out great. And the Crumb shot. The bread got really...Read more
