Blogs

Rye

by Mewasseret
1
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Shalom, my third try with sourdough came out fantastic! After using  the starter that led to this matrvel, I added a mixture of water and ry... read more →

commented on 2 weeks ago
2
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I have had a starter which i've been using regularly, quite successfully for about 4 years.  recently however its started to really lose its ... read more →

commented on 1 week ago
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Hi All, Here are some photos of my first attempt at making sourdough bread.The starter that&nbs... read more →

commented on 29 weeks ago

A Good Morning's Bake

by gbsmith71
4
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Hi,I've been a silent viewer of all the great information in these pages and just wanted to shar... read more →

commented on 31 weeks ago
0
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HiHave been enjoying all the sourdough stories and successes (and failures - that's how you get ... read more →

posted 36 weeks ago
2
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This was supposed to be a 36 hour sourdough but I got stuck in my favorite airport O'Hare for ab... read more →

commented on 34 weeks ago
2
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I had to go to Hobart on business on Tuesday so I took the opportunity to take an extra day down the... read more →

commented on 40 weeks ago

loaf #19

by jaywoo
2
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RecipeWater : 325gLaucke organic unbleached bread making flour: 385gPowlett Hill Bio-Dynamic stonegr... read more →

commented on 44 weeks ago
2
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This Roggen-bauenbrot doesn't have much wheat flour in it so was sticky and difficult to work wi... read more →

commented on 41 weeks ago

Hotdog buns

by magretann
2
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Where's the recipe? Or can I adapt dinner rolls ?....but there's no method? I make sourdough beetroot grain bread with the pulp left from my juicer. Pret... read more →

commented on 46 weeks ago