Blogs

RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6g&nbs... read more →

RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6gA re... read more →

RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6gRead... read more →

RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6gRead... read more →

 Hi Folks, this is my first post so it'll probably turn out all wonkyI'm not a precise ... read more →

I used the same white/rye recipe that I’ve used for the last couple. I really like the taste a... read more →

Greetings from Simon Sourdough of Mudgee NSW.Hoping my fellow bakers might have a simple plan to build a small oven.Appreciate any assistanceSimon S read more →

The same recipe as #7.A touch doughy in the lower middle centre area. I'm happy with the crumb, ... read more →

I spotted the below recipe on another site, thought I'd give it a go.Bread Flour - 470gRye Flour... read more →

I have maintained a starter for a number of years. For most of that time, when I refresh, I would add the new flour and water, let sit out overnight to wor... read more →