Blogs

7
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Im using a strong bakers flour for most of my breads but I remember reading that baguettes are made with medium/soft "all purpose" flour for subt... read more →

commented on 2 weeks ago
19
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commented on 2 weeks ago

Kamut sourdough bread

by Romangirl
3
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I have been looking for a recipe for kamut sourdough bread and your recipe looks good hoever I don't see any added yeast in it. I also have a sourdough... read more →

commented on 13 weeks ago

Croissant

by cheflaurent
0
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updated 24 weeks ago

bread basket

by cheflaurent
1
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commented on 25 weeks ago
2
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Hello,Im new here and need some help. I've made 2 loaves of sourdough and both have been hard on the outside and undercooked on the inside. Why does th... read more →

commented on 29 weeks ago

Danish Rye bread

by SweetSourSavory
0
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http://sweetsoursavory.com/blog/2014/7/8/danish-rye-bread-revisitedMakes 2 big loafsRead more read more →

updated 40 weeks ago

Getting Going!

by saltydough
2
comments

I have been trying to make sourdough on and off for a few years and only recently have I found it... read more →

commented on 48 weeks ago

Buckwheat Sourdough

by gman4626
0
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I was excited to get back to baking with the end of Passover. After putting all of the Passover stuff away, I found my starter that has been dormant for th... read more →

updated 1 year ago

Rye

by Mewasseret
1
comment

Shalom, my third try with sourdough came out fantastic! After using  the starter that led to this matrvel, I added a mixture of water and ry... read more →

commented on 1 year ago