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Well, my starter was excellent, but the cook needs a lot more practice:>) My first attempt today was less than brilliant, I think I made...Read more
Cob Ovens are a relatively inexpensive way to bake, with all the benefits of wood-fire such as a hot hearth. Materials are raw and often...Read more
Well my starter is 1 yr old now (8th Sept "Fritz" was born) and I so love making sourdough bread! I can honestly say I haven't bought a...Read more
I've always enjoyed making bread, but I've never attempted sourdough before. My starter is now on day 8, and I'm very happy to report it's...Read more
Tried another Rye variation this weekend. This one had 50% light rye and 10% cracked rye & rolled rye and oat flakes in a soaker. I don...Read more
Well this was my second weekend in a row making ciabatta and I love it! Last weekend was Johnny's Ciabatta Integrale plus ciabatta rolls...Read more
Baker/Caker friends are the best people in the world, ever sharing, ever giving. Last week, I made a Chocolate Challah with yeast, and was...Read more
I consider myself quite a balanced person…when it comes to eating bread. With last week’s bread on the sweet side, this week I decided to...Read more
I remember being very taken with the stunning orange colour the last time I made Sourdough Pumpkin Bread. That was a huge 1.6 kg baby. This...Read more
Chicken or Egg? Good Flour or Good Bread? Which comes first? Which comes to existence because of the other? Is real flavoursome bread so...Read more
