Insides are still moist but outside is hard and crusty, please help, this always happens.

Hello, Im new here and need some help. I've made 2 loaves of sourdough and both have been hard on the outside and undercooked on the inside...Read more


Help Accessing Site

I have joined the community but am denied access to recipes. Can you please help? Don't even know how to view an answer to this even if it'...Read more

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Danish Rye bread Makes 2 big loafs INGREDIENTS: Sourdough Leaven: 200 g sourdough/...Read more

Getting Going!

I have been trying to make sourdough on and off for a few years and only recently have I found it's working out a bit better - I keep...Read more


Buckwheat Sourdough

I was excited to get back to baking with the end of Passover. After putting all of the Passover stuff away, I found my starter that has...Read more


Shalom, my third try with sourdough came out fantastic! After using the starter that led to this matrvel, I added a mixture of water and...Read more

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My starter is losing its will to live

I have had a starter which i've been using regularly, quite successfully for about 4 years. recently however its started to really lose its...Read more


Today breads

Corn bread, wholemeal bread, foccaccia bareseRead more

Sourdough Raisin Nut Cinnamon

Hello all, here I show you my last sourdogh trying. This is a Nut-Raisin-Cinammon Bread after 4hrs.of the first Fermentation. I Will...Read more

Sole Star Sourdough

I've been making bread on and off for a few years, but have just got into sourdough. Made my starter in October, and have baked about four...Read more