Blogs

2
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I had to go to Hobart on business on Tuesday so I took the opportunity to take an extra day down the... read more →

commented on 1 year ago

loaf #19

by jaywoo
2
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RecipeWater : 325gLaucke organic unbleached bread making flour: 385gPowlett Hill Bio-Dynamic stonegr... read more →

commented on 1 year ago
2
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This Roggen-bauenbrot doesn't have much wheat flour in it so was sticky and difficult to work wi... read more →

commented on 1 year ago

Hotdog buns

by magretann
2
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Where's the recipe? Or can I adapt dinner rolls ?....but there's no method? I make sourdough beetroot grain bread with the pulp left from my juicer. Pret... read more →

commented on 1 year ago

Loaf #13

by jaywoo
0
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RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6g&nbs... read more →

updated 1 year ago

Loaf #12

by jaywoo
0
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RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6gA re... read more →

updated 1 year ago

Loaf #11

by jaywoo
5
comments

RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6gRead... read more →

commented on 1 year ago

Loaf #10

by jaywoo
0
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RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6gRead... read more →

updated 1 year ago
0
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 Hi Folks, this is my first post so it'll probably turn out all wonkyI'm not a precise ... read more →

posted 1 year ago

Loaf #9

by jaywoo
0
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I used the same white/rye recipe that I’ve used for the last couple. I really like the taste a... read more →

posted 1 year ago