Blogs

Guacamole Bread

by isand66
4
comments

I had a new brand of store bought guacamole in the refrigerator just calling for me to use it in a b... read more →

commented on 2 years ago

My new banneton

by Josho
0
comments

I baked a loaf this afternoon, I noticed it had doubled, where it nearly bulged over the edge of my ... read more →

posted 2 years ago

rye over bake

by omerke
6
comments

 hello everybodyive got a question about rye sourdough -i noticr that if i pass a certion period of time the loaf seems do get wetter and debser and n... read more →

commented on 2 years ago
6
comments

 Hi all,Read more read more →

commented on 2 years ago

Croutons!

by Vincent
2
comments

Just a quick post - I though I'd share a picture of my croutons with everyone. You see with all this... read more →

commented on 2 years ago

Lack of Bubbles!

by Mark Woolnough
5
comments

 Help! I've been making sourdough for about six months now fro the same ferment (which see... read more →

commented on 2 years ago
4
comments

Today I attempted to make a large braided loaf!   I'm not sure weather it was because when I we... read more →

commented on 2 years ago

Safron Baps

by Vincent
6
comments

 Read more read more →

commented on 2 years ago

Cinnamon Swirls

by Vincent
3
comments

Hello everyoneIf you read my previous post you'll know that I am attempting to learn sourdough throu... read more →

commented on 2 years ago

Mikes first sourdough

by MikeDavidson
1
comment

 Okay, so up till now i have only baked 4 loaves of any type of bread, my starter is 7 days old... read more →

commented on 2 years ago