Blogs

rye over bake

by omerke
6
comments

 hello everybodyive got a question about rye sourdough -i noticr that if i pass a certion period of time the loaf seems do get wetter and debser and n... read more →

commented on 2 years ago
6
comments

 Hi all,Read more read more →

commented on 2 years ago

Croutons!

by Vincent
2
comments

Just a quick post - I though I'd share a picture of my croutons with everyone. You see with all this... read more →

commented on 2 years ago

Lack of Bubbles!

by Mark Woolnough
5
comments

 Help! I've been making sourdough for about six months now fro the same ferment (which see... read more →

commented on 2 years ago
4
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Today I attempted to make a large braided loaf!   I'm not sure weather it was because when I we... read more →

commented on 1 year ago

Safron Baps

by Vincent
6
comments

 Read more read more →

commented on 2 years ago

Cinnamon Swirls

by Vincent
3
comments

Hello everyoneIf you read my previous post you'll know that I am attempting to learn sourdough throu... read more →

commented on 1 year ago

Mikes first sourdough

by MikeDavidson
1
comment

 Okay, so up till now i have only baked 4 loaves of any type of bread, my starter is 7 days old... read more →

commented on 2 years ago
10
comments

So I'm sat here in rainy rainy England at 8:00 at night when I get the urge to get ahead and make my... read more →

commented on 2 years ago

New baker?..

by kim1
1
comment

 So when are u going to introduce your tiny new baker graham? As a webcam fan I am intrigued about the cheese and what appears to be salad greens goin... read more →

commented on 2 years ago