Blogs

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Well I clearly haven't had much spare time in front of my computer for the last 6 months as I ma... read more →

updated 1 year ago
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I think I've created a good SD loaf on my second attempt.9hrs in the fridge, 2.5hrs to room temp and the bake.I love this bread making, I've also m... read more →

posted 1 year ago

Sourdough baguettes

by NancyQHedgehog
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I am a hobby baker in Massachusetts-latest project is sourdough baguettes.   read more →

commented on 1 year ago
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 this is my first try with semolina flour and the 36 hours method adapted from txfarmer. this i... read more →

updated 2 years ago
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since i started my own starter, i have been sharing my bread and starter too. HK is one of them. thi... read more →

commented on 1 year ago
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a couple slices of smoked salmon and melted gorgonzola cheese ...  a side salad with fresh figs... read more →

commented on 2 years ago
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i always look forward to my afternoon  break time after an early morning start off with work. i... read more →

commented on 2 years ago
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I followed the directions by using part APF and Rye Flour to create and feed my starter.  Now that it is healthy, I need to feed it again.  After... read more →

commented on 2 years ago
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hello, sharing a weekend bake sourdough. adapted from pip's recipe http://www.thefreshloaf.com/b... read more →

posted 2 years ago
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commented on 2 years ago