Blogs

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i always look forward to my afternoon  break time after an early morning start off with work. i... read more →

commented on 1 year ago
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I followed the directions by using part APF and Rye Flour to create and feed my starter.  Now that it is healthy, I need to feed it again.  After... read more →

commented on 1 year ago
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hello, sharing a weekend bake sourdough. adapted from pip's recipe http://www.thefreshloaf.com/b... read more →

posted 1 year ago
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commented on 1 year ago
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This post is also posted on our blog, Wanton Flavours, with more photosRead more read more →

updated 1 year ago
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Baked last night.. another version of Graham' s roasted pumpkin loaf. recently, i managed to get... read more →

commented on 1 year ago
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Chad Robertson Tartine bread is inspiring. i have been practicing for a while now with his recipe. i... read more →

posted 1 year ago
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let me tell you this good news, i have tried this foolproof recipe by Millciti. make it every week. ... read more →

commented on 1 year ago
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i love pumpkin, as halloween is near i tried Graham roasted pumpkin loaf recipe. managed to find som... read more →

commented on 1 year ago
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Mookie likes to get his way and when he wants something he lets me know it. For example, when he wan... read more →

commented on 1 year ago