Blogs

I have wanted to try my hand at a Challah made with a Yeast Water starter for a while so I decided t... read more →

dear all at sourdough companionthanks for starting this wonderful and informative website for all breadlovers.simplyfi  read more →

 A couple of months ago Maedi emailed me and asked if I would be interested in writing up a par... read more →

Here on Long Island, New York we have a ever-growing wine country on the East End of the Island. My ... read more →

I made my first sourdough bread recently, the starter went ok and when I made the bread the crust was amazing however the bread tasted beer like and unplea... read more →

I am going to be in San Francisco for work in a couple of months time, and I expect to have a day free when I am there.  I would love to have any sugg... read more →

I apologize for the energy of the title.  I am just overwhelmed that my bread-making goal of se... read more →

Last weekend I baked some of the best rolls I've made to date using instant yeast instead of my ... read more →

Thank you farinam for your valuable comments , i especially liked the part  'listen' to the dough...i will when i reach that part....i hope i ... read more →

dear bakerafter 36 years away from france i went for a visit to meet my father and found my cousins who have been milling artisan flour bagatelle (label ro... read more →