Blogs

 this is my first try with semolina flour and the 36 hours method adapted from txfarmer. this i... read more →

since i started my own starter, i have been sharing my bread and starter too. HK is one of them. thi... read more →

a couple slices of smoked salmon and melted gorgonzola cheese ...  a side salad with fresh figs... read more →

i always look forward to my afternoon  break time after an early morning start off with work. i... read more →

I followed the directions by using part APF and Rye Flour to create and feed my starter.  Now that it is healthy, I need to feed it again.  After... read more →

hello, sharing a weekend bake sourdough. adapted from pip's recipe http://www.thefreshloaf.com/b... read more →

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This post is also posted on our blog, Wanton Flavours, with more photosRead more read more →

Baked last night.. another version of Graham' s roasted pumpkin loaf. recently, i managed to get... read more →

Chad Robertson Tartine bread is inspiring. i have been practicing for a while now with his recipe. i... read more →