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Ingredients:150g active wheat starter250ml milk20g butter75g sultanas50g chopped dates1 teaspoon all... read more →

updated 2 years ago
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 Its been a long time since my first post, when I was going to try sourdough bread baking. I ma... read more →

posted 2 years ago

Listeria!!!

by dmkentish
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I have now been baking sourdough for 12 months and starting to feel comfortable with it. To refine my techniques I did a course at the Red Beard Bakery in ... read more →

commented on 2 years ago
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Hi GrahamAs promised so why is salt important.1. In bread as in most food it brings out flavour but it does alot more than that...2. It slows down fermanta... read more →

commented on 2 years ago
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Bread 2 from the German Rye section of Mr Leader's book, and made yesterday so I'm happy to ... read more →

posted 2 years ago
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Well I haven't blogged about the last few Italian breads in Daniel Leader's Local Breads, bu... read more →

posted 2 years ago
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i was amazed by the work of txfarmer from the fresh loaf with his sourdough baking. especially the b... read more →

updated 2 years ago
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clearing my pantry. found a bag of organic wholemeal flour i forgotten all about it. i baked a whole... read more →

posted 2 years ago
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Lumos did a lovely cocoa sourdough with cranberries, walnuts and orange peels for Codruta from the f... read more →

updated 2 years ago
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my first attempt on a 60% wholewheat sourdough bread. added some toasted wheatgerm and walnuts. refr... read more →

updated 2 years ago