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Blogs | Sourdough Companion

Blogs

Listeria!!!

by dmkentish
7
comments

I have now been baking sourdough for 12 months and starting to feel comfortable with it. To refine my techniques I did a course at the Red Beard Bakery in ... read more →

commented on 1 year ago
2
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Hi GrahamAs promised so why is salt important.1. In bread as in most food it brings out flavour but it does alot more than that...2. It slows down fermanta... read more →

commented on 2 years ago
0
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Bread 2 from the German Rye section of Mr Leader's book, and made yesterday so I'm happy to ... read more →

posted 2 years ago
0
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Well I haven't blogged about the last few Italian breads in Daniel Leader's Local Breads, bu... read more →

posted 2 years ago
2
comments

i was amazed by the work of txfarmer from the fresh loaf with his sourdough baking. especially the b... read more →

updated 2 years ago
0
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clearing my pantry. found a bag of organic wholemeal flour i forgotten all about it. i baked a whole... read more →

posted 2 years ago
0
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Lumos did a lovely cocoa sourdough with cranberries, walnuts and orange peels for Codruta from the f... read more →

updated 2 years ago
0
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my first attempt on a 60% wholewheat sourdough bread. added some toasted wheatgerm and walnuts. refr... read more →

updated 2 years ago
2
comments

i have been making bread with chad robertson recipe. added my little changes of flour of fruits. tod... read more →

commented on 2 years ago

High Temp

by shoshanna
5
comments

Hi from AdelaideI would like to create a sourdough starter, but am concerned about high temperature (up to 39 deg this weekend) and can be hot all summer s... read more →

commented on 2 years ago