Adam T

Joined: 2008 March 5

Location:

Ontario, Canada

Occupation:

Bread Baker

Interests:

Baking, Off-roading

Website:

http://www.panchancho.com

Posts: 64

Comments: 103

Points: 219

Home Bakers

Long time no post! Just wanted to say hi and let you know how things have been going here in Kingston, On. Canada. We had a very successful...Read more

1 comment
Cliffside Bakery

I would like to learn more about this Cliffside Bakery in Toronto Ontario. The link to their website doesn't work, and other...

2 comments
Honey oat and flax ( sourdough)

There has been a bit of interest in this bread as a sourdough. So I have made this recipe which incorporates sour starter in place of baker...Read more

6 comments
Honey Oat and Flax Bread

I made this yesterday morning when I wasn't quite ready to go to bed after work. I was originally planning on just making a white bread,...Read more

16 comments
P1200027

<p>Bagels!</p>
Rye Sourdough

This is a variation of one of Daniel Leader's Rye sourdough recipes called " Czech Country Bread" Pages 308-310 of his book "Local Breads"...Read more

4 comments
Onion and Cheddar Country Sourdough

recipe test of our very tasty Country Sourdough. This smells great in the oven, and I don't like onions! I put this as batard for style of...Read more

11 comments
Step 4

<p>Step 4</p>
side profile of Panettone

<p>side profile of Panettone</p>
my first attempt at Panettone

<p>my first attempt at Panettone</p>
Stollen in 4 stages

<p>Stollen in 4 stages</p>
Step 3

<p>Step 3</p>
step 2

<p>step 2</p>
tins that were too large

<p>tins that were too large</p>
Pan Chancho Bakery

At Pan Chancho we use electric mixers, hand shape all of our bread, and bake them in an electric deck oven with four decks and...Read more
Jeremy's Panettone

I am on day one of the recipe and all is looking good so far. I do not have any diastatic malt though. I tried getting some from a supplier...Read more

1 comment
determining hydration

Hi everyone. I haven't really messed around with baker's percentages.... until now I was wondering what ingriedients other than...

8 comments
Red Fife Sour Starter

This is a day 1 step of my Red Fife Sour StarterRead more
Red Fife Heritage Wheat Bread

This is the recipe that I have come up with to make our Red Fife Bread we have been selling in our Bakery .Read more

3 comments